Rich and gooey blondies filled with butterscotch and mini marshmallows.
Have you ever tried a blondie that’s so delicious, you’re willing to burn your mouth just to take a bite? Butterscotch Marshmallow Blondies are truly that tasty. Just smelling them bake in the oven, your mouth waters. The house fills with the smells of vanilla, cinnamon and butterscotch. Yum!
When they’re finally ready, you can’t help but eat one right away. The batter is hot (maybe a little too hot), but it’s filled with the wonderfully sweet flavours of marshmallows, butterscotch, vanilla and cinnamon. With each bite, you want to savour the taste.
As it cools, the butterscotch flavour heightens and the blondies become an even more devourable dessert. You just want to eat more and more.
Butterscotch Marshmallow Blondies are filled with perfectly roasted marshmallows. On top, the marshmallows add a light crispiness. But in the middle, they add another level of sweetness. When the marshmallows combine with brown sugar and granulated sugar, these blondies become a triply sweet treat.
With a deliciously rich, butterscotch flavour, these blondies taste like a real indulgence. Luckily, taste buds can be wrong. These blondies are actually a skinny treat.
Made without oil or butter, Butterscotch Marshmallow Blondies are actually low fat. Instead, they’re made with apple sauce and egg whites, which gives the blondies a rich texture without affecting the overall flavour.
You won’t taste any apple or egg in these blondies. All you’ll taste is a crave-worthy dessert, that’s hard to resist.
- 1 and 1/2 cups flour
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup apple sauce
- 4 tablespoons egg whites
- 1 tablespoon vanilla extract
- 1 cup mini marshmallows
- 1 cup butterscotch chips
- Preheat oven to 350 degrees F (175 degrees C).
- Coat non-stick baking pan (8 x 8) with cooking spray.
- In a large bowl, combine flour, brown sugar, granulated sugar, cinnamon, baking powder, and salt.
- In a smaller bowl combine apple sauce, eggs, and vanilla. Add to flour mixture.
- Gently stir in marshmallows and butterscotch chips.
- Bake for 30 to 40 minutes.
- Cool 5 to 10 minutes before cutting into 12 bars.
If you love blondies, you may also enjoy Chocolate Chip Pumpkin Bars
Have you tried Butterscotch Marshmallow Blondies? What’s your favourite type of blondie? What’s your go-to sweet treat?