Decadently chocolatey hazelnut brownies that are so light and creamy everyone will be asking for more.
At first bite, all you taste is chewy, fudgy and completely decadent chocolate treat. With a heavenly flavour and a perfect soft brownie texture, Chocolate Hazelnut Brownies are a chocolate lover’s dream. There’s also a hint of banana throughout, which perfectly compliments the chocolate and hazelnut. Banana, hazelnut, and chocolate – talk about serious yum!
It can happen anytime. The day is going along normally, and then – BAM – you’re hit with an intense chocolate craving. Sure, you can ignore it, but like a boomerang, it just keeps coming back. You just need a taste, a nibble, or a decadently chocolatey brownie.
Chocolate Hazelnut Brownies is jam-packed with melt-in-your-mouth chocolatey goodness. With lightly sweetened chocolate hazelnut batter that’s smooth and creamy, this is one slam-dunk way to feed a chocolate craving.
With five simple ingredients, you can throw together a tasty brownie treat that’s so much tastier than the boxed varieties. The combination of chocolate hazelnut spread, flour, egg whites, banana, and salt creates a perfectly creamy, lightly sweetened batter, full of heavenly chocolatey flavour. It’s so tasty, it’s hard to eat just one.
When it comes out of the oven, each brownie bar has the perfect combination of a fudgy middle with a lightly crispy top. Throughout the bars, there are little clumps of banana. Instead of perfectly mashing the banana while preparing the batter, you can leave small little clumps. This adds texture to the brownie bar and adds a subtle banana flavour. The combination of chocolate, hazelnut, and banana is truly heavenly.
What are you waiting for? I think I hear Chocolate Hazelnut Brownies calling your name! It’s definitely calling mine.
- 1 and 1/4 cups chocolate hazelnut spread (such as Nutella)
- 1/2 cup all purpose flour
- 2 tablespoons egg whites
- 1/2 banana mashed
- 1/4 teaspoon salt
- Preheat oven to 350 F (175 C).
- In a large bowl, combine chocolate hazelnut spread, egg whites, and mashed banana. Stir in flour and salt.
- Coat 8×8 non-stick baking dish with cooking spray.
- Pour brownie mixture dish. Smooth surface with spatula.
- Bake for 12 to 15 minutes.
- Cool 5 to 10 minutes before removing and cutting into bars.
- Plate and enjoy!
If you love brownies, you may also enjoy Skinny Brownie Mug Cake
If you love chocolate, you may also enjoy Double Chocolate Cupcakes
Avocado Chocolate Truffles
Do you enjoy Chocolate Hazelnut Brownies? What’s your favourite brownie bar? What’s your go to chocolate craving treat?