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Apple Cinnamon Rice

July 3 2015 by Jessica 2 Comments

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Perfectly sweetened with apple and cranberries, this fruit-filled rice is delightfully delicious. Apple Cinnamon Rice is a tasty side dish perfect for any night.

Apple Cinnamon Rice

There are meals that are good, like so good. Sometimes dinner can be just as satisfying as dessert, and this is one those dishes.

The sweetness of the apple and cranberries with the savoury flavour from the onion and parsley, make this dish truly memorable.

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Apple Cinnamon Rice is satisfying in all the best ways. And, it’s oh so delicious.

You can serve it with salmon, chicken, or even meat.

Get ready to impress with this dish. People will be asking you to make it again and again. My family already is!

It tastes great hot or even cold the next day.

Apple Cinnamon Rice

Apple Cinnamon Rice is pictured above with Apple Honey Glazed Salmon. This full flavoured rice will also work well with any mild flavoured fish or white meat.

After you make Apple Cinnamon Rice, please add a comment below and give it a star rating! I love hearing how much your family enjoys these meals.

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Your family will love this festive tasting rice. The combination of apple and cranberries can make any dinner feel like a celebration. This healthy rice is given its fruity flavour from apples, apple juice, cranberries and cinnamon. There is no butter or cream in this delectable dish.

  • Author: Jessica
  • Prep Time: 5
  • Cook Time: 15
  • Total Time: 20 minutes
  • Yield: 4 1x
  • Category: Dinner
  • Method: Stovetop

Ingredients

Units Scale
  • 2 1/2 cups brown rice, cooked
  • 1/2 onion, chopped
  • 1 1/2 cup apple juice
  • 1 apple, cored and chopped
  • 1 teaspoon oil
  • 1/3 cup dried cranberries
  • 1/2 teaspoon parsley, dried
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt

Instructions

  1. Cook rice according to package instructions.
  2. In a large skillet, heat oil over medium heat. Cook onion for 4 minutes, or until fragrant.
  3. Add rice, apple juice, apple, raisins, parsley, cinnamon, and salt. Bring to boil and reduce heat to medium-low. Stirring occasionally, simmer for 10 minutes, or until apples soften and sauce is absorbed by the rice. Plate and enjoy!

♥ Did you make this recipe?

Leave a comment and give it a 5-star rating below to share your experience, or tag @thishappymommy on Instagram to share your creations!

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Easy Weeknight DinnersGrab my done-for-you dinner plan with simple, 5-ingredient meals and a grocery list, so you don’t have to figure out dinner this week.

Previous Post: « Baked Maple Salmon
Next Post: Fiesta Corn Salad »

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Comments

  1. leeshkapeesh

    at

    My favorite breakfast and midday snack. When I’m running around town for work, it’s fast, easy, and filling!

    Reply
    • Jessica

      at

      Thanks! I’m glad that you enjoy it.

      Reply

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