Salmon fillets glazed with apple juice, honey and lemon juice. With only five ingredients, Apple Honey Glazed Salmon is a quick and simple way to prepare delicious salmon. Ready in under 20 minutes, your family will love this satisfying salmon
It might feel like summer today, but I’m already craving the delicious flavours of fall. I shared one of my favourite fall desserts earlier this week (Apple Honey Cake), Apple Honey Glazed Salmon is another fun way to enjoy fall foods.
There’s something about the combination of apple and honey that’s so perfectly fall. It tastes amazing with almost everything.
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And when it comes to salmon, it’s chefs kiss good. And what makes it even better, is you only need a hand full of ingredients.
With only five ingredients, it’s hard not to love this simple and satisfying salmon. The combination of apple juice, honey, and lemon juice create a subtle flavour.
If you prefer a stronger flavoured fish, marinate the salmon for 15 minutes to 2 hours before baking. The longer the fish marinades in the sauce, the more it can absorb all the tasty flavors. Apple Honey Glazed Salmon tastes delicious with or without the additional marinating time.
Pictured above with Apple Cinnamon Rice, Apple Honey Glazed Salmon is a perfect meal for busy families. This fresh fish can be ready in under 30 minutes.
Who doesn’t love a quick, easy, and delicious meal?
After you make Apple Honey Glazed Salmon, please add a comment below and give it a star rating! I love hearing how much your family enjoys these meals.
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Apple Honey Glazed Salmon
With only five ingredients, Apple Honey Glazed Salmon is a quick and simple way to prepare delicious salmon. Ready in under 20 minutes, your family will love this satisfying salmon.
- Prep Time: 5
- Cook Time: 10
- Total Time: 15 minutes
- Yield: 4 1x
- Category: Dinner
- Method: Bake
- Cuisine: American/Canadian
Ingredients
- 4 (6 ounce) fillets salmon
- 1/2 cup apple juice
- 2 tablespoons honey
- 2 teaspoons lemon juice
- Salt and pepper to taste
Instructions
- Preheat oven to 450 degrees F (230 degrees C).
- In a small saucepan, combine apple juice, honey, and lemon juice. Bring to boil over medium heat. Simmer until sauce reduces by half.
- Place salmon on baking pan covered with parchment paper. Brush salmon with apple reduction. Season with salt and pepper.
- Bake salmon for 8 to 12 minutes or until it flakes easily with a fork. Plate salmon and drizzle with remaining apple reduction.
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YOUR DINNER IS PLANNED
Grab my done-for-you dinner plan with simple, 5-ingredient meals and a grocery list, so you don’t have to figure out dinner this week.
Jules Litwin
I bet that it would be great on chicken
Jessica
Thanks! I haven’t tried it on chicken. Let me know how it turns out. :)