Apple Teriyaki Chicken
Looking for a juicy, delicious chicken? Apple Teriyaki Chicken is a lightly fruity, asian-inspired entrée that is sure to please. Enjoy this simple chicken in just 30 minutes.
- Prep Time: 10
- Cook Time: 20
- Total Time: 30 minutes
- Yield: 4 1x
- Category: Dinner
- Method: Bake
- Cuisine: Asian
Ingredients
Units Scale
- 4 chicken breasts, boneless and skinless
- 1 cup unsweetened apple sauce
- 4 tablespoons soy sauce
- 2 tablespoons honey
- 1 1/2 tablespoons sugar
- 2 teaspoon corn starch
- 1 teaspoon apple cider vinegar
- 2 clove garlic, minced
- 2 teaspoons sesame seeds (optional)
- 1 teaspoon ginger, minced
Instructions
- Preheat oven to 425 degrees F (220 degrees C).
- In a large skillet over medium heat, combine apple sauce, soy sauce, honey, sugar, corn starch, vinegar, garlic, and ginger. Heat for 3 to 5 minutes, or until sauce thickens and condenses. Remove from heat and allow to cool.
- In baking dish, evenly cover chicken with sauce.
- Bake for 20 to 25 minutes.
- Plate and sprinkle with sesame seeds.
- Enjoy!
Notes
- To safely eat chicken, always cook to an internal temperature of 165°F (74°C).
Nutrition
- Serving Size: 1 piece
- Calories: 329
- Sugar: 19.31
- Sodium: 986
- Fat: 5.23
- Saturated Fat: 1.12
- Unsaturated Fat: 1.37
- Trans Fat: 0.02
- Carbohydrates: 23.16
- Fiber: 0.57
- Protein: 46.01
- Cholesterol: 145.27
Keywords: asian chicken recipe, easy baked chicken
Find it online: https://thishappymommy.com/apple-teriyaki-chicken/