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Apple Teriyaki Chicken

Looking for a juicy, delicious chicken? Apple Teriyaki Chicken is a lightly fruity, asian-inspired entrée that is sure to please. Enjoy this simple chicken in just 30 minutes.

  • Author: Jessica
  • Prep Time: 10
  • Cook Time: 20
  • Total Time: 30 minutes
  • Yield: 4 1x
  • Category: Dinner
  • Method: Bake
  • Cuisine: Asian

Ingredients

Units Scale
  • 4 chicken breasts, boneless and skinless
  • 1 cup unsweetened apple sauce
  • 4 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 1/2 tablespoons sugar
  • 2 teaspoon corn starch
  • 1 teaspoon apple cider vinegar
  • 2 clove garlic, minced
  • 2 teaspoons sesame seeds (optional)
  • 1 teaspoon ginger, minced

Instructions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a large skillet over medium heat, combine apple sauce, soy sauce, honey, sugar, corn starch, vinegar, garlic, and ginger. Heat for 3 to 5 minutes, or until sauce thickens and condenses. Remove from heat and allow to cool.
  3. In baking dish, evenly cover chicken with sauce.
  4. Bake for 20 to 25 minutes.
  5. Plate and sprinkle with sesame seeds.
  6. Enjoy!

Notes

  • To safely eat chicken, always cook to an internal temperature of 165°F (74°C).

Nutrition

  • Serving Size: 1 piece
  • Calories: 329
  • Sugar: 19.31
  • Sodium: 986
  • Fat: 5.23
  • Saturated Fat: 1.12
  • Unsaturated Fat: 1.37
  • Trans Fat: 0.02
  • Carbohydrates: 23.16
  • Fiber: 0.57
  • Protein: 46.01
  • Cholesterol: 145.27

Keywords: asian chicken recipe, easy baked chicken