Asian Tuna Burgers

Asian Tuna Burgers

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5 from 1 review

Asian Tuna Burgers are a wonderful prep ahead meal. You can whip up the burger mixture and place it in the fridge until you are ready to bake them. Or, you can make them and enjoy them later, hot or cold.

  • Author: Jessica
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Yield: 8 burgers 1x


Units Scale
  • 2 (6 ounce) cans of tuna, drained and flaked
  • 3/4 cup breadcrumbs
  • 1/2 cup onion, diced
  • 3 tablespoons egg whites
  • 1 clove garlic, minced
  • 1 1/2 tablespoons soy sauce
  • 1 tablespoon ketchup
  • 1 tablespoon peanut butter, smooth
  • 1/2 tablespoon Worcestershire sauce


  1. Preheat oven to 375 F (190 C).
  2. In a large bowl, combine tuna, breadcrumbs, onion, egg whites, garlic, soy sauce, ketchup, peanut butter, and Worcestershire sauce. Mix until the tuna is well combined and begins to come together.
  3. Form tuna mixture into burger form and place on a parchment-lined baking sheet.
  4. Bake for 10 minutes on each side.
  5. Enjoy!

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