Avocado Chocolate Truffles
You deserve a delicious dose of chocolate. Made with avocado, chocolate chips, honey, vanilla and cinnamon and covered with coconut flakes or cocoa powder, these are a much healthier chocolate treat. Your taste buds won’t know the difference. Indulge in a chocolate treat that you can feel good about.
- Prep Time: 20 mins
- Cook Time: 40 mins
- Total Time: 1 hour
- Yield: 24 truffles 1x
Ingredients
Units Scale
- 1 avocado, mashed
- 3/4 cup semi-sweet chocolate chips
- 1 tablespoon honey
- 1/2 teaspoon vanilla
- 1/8 teaspoon cinnamon
- 3 tablespoons coconut flakes
- 1 tablespoon cocoa powder
Instructions
- In a medium bowl, mash avocado until it is smooth and there are no clumps. Set aside.
- Place chocolate chips in a small microwavable bowl. Microwave for 30 seconds and stir. Continue microwaving in 20-second increments. Stir and microwave again until the chocolate is melted.
- Add cinnamon, vanilla and honey to the avocado. Stir in melted chocolate.
- Spread avocado chocolate mixture on a plate. Refrigerate for 30 to 40 minutes or until avocado chocolate mixture is lightly firm.
- Use a melon baller or spoon to form truffles into balls. You can also roll the truffles in your hands.
- When formed, roll the truffles in cocoa powder or coconut flakes.
- Refrigerate or serve immediately. Enjoy!
Find it online: https://thishappymommy.com/avocado-chocolate-truffles/