Avocado Chocolate Truffles

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5 from 4 reviews

You deserve a delicious dose of chocolate. Made with avocado, chocolate chips, honey, vanilla and cinnamon and covered with coconut flakes or cocoa powder, these are a much healthier chocolate treat. Your taste buds won’t know the difference. Indulge in a chocolate treat that you can feel good about.

  • Author: Jessica
  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hour
  • Yield: 24 truffles 1x


Units Scale
  • 1 avocado, mashed
  • 3/4 cup semi-sweet chocolate chips
  • 1 tablespoon honey
  • 1/2 teaspoon vanilla
  • 1/8 teaspoon cinnamon
  • 3 tablespoons coconut flakes
  • 1 tablespoon cocoa powder


  1. In a medium bowl, mash avocado until it is smooth and there are no clumps. Set aside.
  2. Place chocolate chips in a small microwavable bowl. Microwave for 30 seconds and stir. Continue microwaving in 20-second increments. Stir and microwave again until the chocolate is melted.
  3. Add cinnamon, vanilla and honey to the avocado. Stir in melted chocolate.
  4. Spread avocado chocolate mixture on a plate. Refrigerate for 30 to 40 minutes or until avocado chocolate mixture is lightly firm.
  5. Use a melon baller or spoon to form truffles into balls. You can also roll the truffles in your hands.
  6. When formed, roll the truffles in cocoa powder or coconut flakes.
  7. Refrigerate or serve immediately. Enjoy!

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