Avocado Cream Sauce

Rich and creamy avocado sauce perfect for tortilla chips, salmon, chicken, steak, or french fries.

I’m on a bit of an avocado kick lately. With all the fun this time of year, avocado is a go-to food. It’s a tasty and healthy ingredient that tastes amazing in so many different recipes.

If you need a quick and easy dish to bring to a party, Avocado Cream Sauce is super versatile. Serve it with just about anything, tortilla chips, crackers or french fries for an easy appetizer. Or serve it with chicken, salmon, or steak to add a pop of creamy flavour. Either way, this is one yummy sauce.

Best of all, you can whip it up in 5 minutes and it’s a real crowd pleaser.

If you love guacamole, you’ll love this sauce. It’s quick, easy and you can add it to just about any dish for a creamy, dreamy taste.

Avocado Cream Sauce tastes like a cross between guacamole and a sour cream style cream sauce. Yum! And it’s really healthy too.

Made with avocado, Greek yogurt, lime, cilantro, onion powder, and chilli powder, Avocado Cream Sauce is a healthy creamy sauce. The combination of ingredients creates a velvety sauce that’s rich, smooth and seriously tasty. The cilantro adds a lemony sage flavour that compliments the avocado and tart lime. The chilli powder kicks the whole sauce up a notch, giving it a real pop without making it spicy.

The end result is a luscious sauce, perfect for taco night, salmon, chicken, or even your favourite cracker. You can enjoy the Avocado Cream Sauce sauce as a simple guacamole style appetizer or as a side dish, with baked or steamed veggies.

With a sauce this versatile, you’ll love how easy it is to make! And how tasty it is with just about everything!

After you make Avocado Cream Sauce, please add a comment below and give it a star rating! I love hearing how much your family enjoys these meals.

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