Enjoy the taste of barbecue all year round with Baked BBQ Chicken. It’s quick, easy and perfect for busy weeknights or lazy summer days. Best of all, you can cook it right in your oven and it’s ready in just 30 minutes.

On busy weeknights, you want a dish that’s quick, easy, and of course delicious. Baked BBQ Chicken checks all the boxes. Plus, this tasty meal takes only 30 minutes to make and it all cooks right in your oven.

That’s right – we’re taking the BBQ vibes indoors. It’s perfect for those days when you’re craving that smoky, charred goodness but simply want the convenience of an easy, oven made dinner.

With a blend of smoky spices and a finger-licking BBQ sauce, this tender and juicy chicken is truly delicious. Just the smell of it wafting through your kitchen will have your neighbors begging for an invitation to dinner. And the best part? It’s incredibly easy to make!

And when it comes to side, there are so many different options. From corn to mac and cheese, or a simple salad to grilled veggies, this tasty meal is so versatile. Plus, the leftovers (if there are any!) can be used as a topping for a salad or in a tasty wrap.

As a bonus, Baked BBQ Chicken is also dairy-free, gluten-free, and low carb.

If you love chicken, check out these other tasty chicken recipes, Creamy Cheesy Chicken, Smoky Baked Chicken Breasts, Easy Asian Chicken, Tuscan Baked Chicken, Greek Lemon Chicken and Baked Chicken Parmesan.

Quick and Easy BBQ Chicken Dish

Mmm, BBQ chicken, the mouthwatering dish brings together the best of grilled chicken and the irresistible smokiness of barbecue. It’s a fusion flavors that’s always sure to satisfy.

Whether you’re hosting a summer cookout, gathering with friends and family, or simply enjoying a cozy dinner at home, BBQ chicken is a go-to option that never disappoints. And it’s truly a global sensation.

Different regions around the world have their own tasty spin on this dish. You’ve got Korean BBQ chicken, with its tasty marinades and tabletop grilling fun. Then there’s the Indian tandoori chicken, bursting with aromatic spices. And let’s not forget about the Southern-style BBQ chicken that’s all about that finger-licking goodness.

Some prefer the tangy kick of a vinegar-based sauce, while others crave the fiery heat of a spicy marinade. Either way, there’s no denying that this classic dish is delicious, versatile, and truly tasty!

Inspired by the classic American flavors, this Baked BBQ Chicken is all about making dinner quick, easy, and of course delicious. It’s made with tasty household fridge and pantry staples that you likely already have on hand. And instead of needing to fire up the grill, it easily bakes in your oven.

So, you can make this quick, easy, and drool-worthy BBQ Chicken anytime the cravings hit! And it’s ready in just 30 minutes!!

Do You Need to Marinate Baked BBQ Chicken?

Ah, the great marinate debate! You don’t need to marinate the chicken, but it really takes the flavor to a whole new level.

When it comes to marinating, you don’t need to marinate it for hours and hours. Simply marinating it for 30 minutes is enough time to add that extra kick of juiciness and deliciousness to your chicken. And if you have more time to spare, go ahead and let it marinate longer — the longer, the tastier!

But, don’t go overboard. Stick to a maximum of 48 hours, and you’ll be golden. Nobody wants chicken that’s overly soft and mushy, right?

Now, here’s the good news — even if you don’t have time to marinate it, you can still up a mouthwatering chicken dish. Just slather on some tasty BBQ sauce, and let it work its magic as the chicken bakes. The flavors will come alive, and you’ll still end up with a delicious meal.

So, whether you decide to marinate for a little or let it soak overnight, just remember not to go overboard. Trust me, your taste buds will thank you for it.

Can You Use Another Cut of Chicken?

Absolutely! When it comes to Baked BBQ chicken, you can use any type of chicken you like – bone-in or boneless.

Now, let’s talk about cooking times. If you’re using chicken drumsticks or thighs, those cuts need a little more time in the oven. You’ll need to cook them for 34 to 40 minutes at 425°F (230°C) to get that tender, juicy flavor.

No matter which cut of chicken you choose, there’s one golden rule to follow — always cook you chicken until it reaches an internal temperature of 165°F (74°C). This ensures that it’s safe to eat.

So, go ahead and choose your favorite cuts of chicken for this tasty BBQ sauce. Just remember to keep an eye on the cooking times and internal temperature.

Can You Make Baked BBQ Chicken as Freezer Meal?

You bet! Freezer cooking is a total game-changer when it comes to saving time and making dinnertime a breeze. And let me tell you, Baked BBQ Chicken makes a great freezer meal.

Simply make the BBQ sauce and add it to a freezer bag with the chicken breasts. Then, you can freeze it for up to 6 months.

Whenever you need it, simply thaw the chicken in the refrigerator overnight. Once it’s thawed, take it out of the freezer bag and place the marinated chicken breasts on a baking sheet lined with parchment paper.

Now, comes the easy part. Pop it in the oven and bake it for 20 minutes. Cook the chicken until it reaches an internal temperature of 165°F (74°C), so it’s perfectly safe to eat.

That’s it!! It’s as easy as pie (or should I say, chicken?)

Freezer cooking is a total lifesaver, especially on those busy days when you barely have time to think about dinner. With a freezer stash of delicious meals like this Baked BBQ Chicken, you can breeze through dinnertime and serve up homemade, oh-so-satisfying meals.

If you’re new to the world of freezer cooking, fear not! It’s way easier than you might think.

And if you’re looking for some extra guidance, check out Meals in Minutes. With this easy-to-follow plan, you can make three months worth of delicious dinners. It’s got everything you need – meal plans, shopping lists, freezer labels, and more!

Ingredients for Baked BBQ Chicken

Baked BBQ Chicken is a simply satisfying dish. With just a handful of everyday ingredients, you can have it on the table in just 30 minutes!

So, roll up your sleeves, fire up that oven, and get ready for a quick, easy, and delicious meal.

• Chicken breasts – Skinless, boneless chicken is the star of this recipe. But you can also make it with another cut of chicken. You’ll just need to adjust the cooking times for juicy and tender results.
• Ketchup – With a sweet and tangy flavor, ketchup helps to keep the chicken moist and tender during cooking. And helps the chicken stay juicy and succulent.
• Honey – With a natural sweetness, the honey caramelizes while it bakes, making the sauce thicker and the chicken even more delicious.
• Dijon mustard – With a combination of sharp and subtle spiciness, Dijon mustard adds a depth to the flavor, making the chicken more interesting and satisfying .
• Worcestershire sauce – Known for its rich, umami flavor, Worcestershire sauce helps tenderize the meat and infuse it with a savory and tangy taste.
• Apple cider vinegar – It adds a light tangy taste that compliments the chicken. The acidity also tenderizes the chicken, making it more flavorful and juicy.
• Garlic powder – With a bold flavor, garlic powder complements the tangy mustard and vinegar as well as the sweet ketchup and honey. Plus, it’s incredibly easy to use and adds a delicious and nutritious touch to your dish.
• Smoked paprika – Adding a distinct smoky taste that mimics the flavor of grilling or barbecuing, smoked paprika enhances the overall taste of the chicken.
• Salt & Pepper – Adjust the seasoning as you like. Just whip up the BBQ sauce and give it a taste. Once you’re satisfied, go ahead and add it to the chicken. It’s that easy!

How to Make Baked BBQ Chicken

Whether you’re feeding your hungry family or hosting a lively gathering, this recipe is a must-try. It’s dairy-free, gluten-free, and low-carb, making it a winner for all kinds of dietary preferences.

It’s also really simple to make. With just a handful of simple ingredients and easy-to-follow instructions, you’ll have a mouthwatering meal on the table before you know it. (Or in just 30 minutes).

No need to stress or spend hours slaving away in the kitchen – this recipe is all about maximum flavor with minimum effort. At the end of the day, you want a meal that’s quick, easy, and of course delicious.

So, get ready to bring those fantastic BBQ vibes right into your kitchen and make a tasty that everyone will love.

So, what are you waiting for? Let’s get cooking!

STEP 1: PREHEAT OVEN TO 425°F (230°C)

If you’ve never baked chicken at 425°F, you’ll love it! It’s an absolute game-changer.

You see, cranking up the heat to a higher temperature works wonders. It locks in all those natural juices, so you have unbelievably succulent chicken that’s bursting with flavor.

But that’s not all! With the higher temperature, your chicken cooks faster, cutting down the cooking time significantly. It’s a real win-win especial for those busy weeknights when you need to get a delicious dinner on the table fast.

It’s a surefire way to take your chicken game to the next level and serve a dinner that’s easy and super tasty.

STEP 2: MAKE THE SAUCE

Whipping up your own BBQ sauce is an absolute breeze, and the taste is just so good, finger-liking good. You don’t need any fancy ingredients. You just need a handful of simple fridge and pantry staples that you probably already have in your kitchen.

So, grab a small bowl, and let’s get saucy! Simply add all of the sauce ingredients – ketchup, honey, mustard, Worcestershire sauce, vinegar, garlic, paprika, salt, and pepper. Give it a good mix, and voila! Your homemade BBQ sauce is ready to work its magic, infusing your chicken with layers of irresistible flavors.

Trust me, this sauce is the real deal and it will elevate your BBQ chicken to a whole new level of yumminess. The combination of tangy ketchup, sweet honey, zesty mustard, and a touch of smoky paprika creates a symphony of delicious flavors.

STEP 3: FLAVOR THE CHICKEN

If you want to give your chicken a boost of flavor, marinate your chicken before cooking it. It’s a simple way to take your chicken to a whole new level of deliciousness.

All you need is a large bowl, container, or a one-gallon freezer bag. Add chicken and pour on the sauce on top. Make sure every part of the chicken is coated in the sauce.

Now, the waiting game begins – let the chicken marinate in the fridge for 30 minutes to 24 hours. This gives the flavors a chance to do their magic.

But if you’re short on time, don’t worry! You can still make mouthwatering Baked BBQ Chicken without marinating. The sauce alone brings incredible flavor.

So, whether you’re short on time or simply prefer to skip the marinating, you’ll end up with a lip-smacking dish that will have everyone at the table asking for, “Seconds, please!”

When you’re ready to bake, simply put the chicken on a parchment-covered baking sheet, and you’re ready to go!

STEP 4: BAKE

Now, simply pop the chicken in the oven for 15 to 20 minutes and let it work its magic. It’s as easy as can be! And you’ll have dinner on the table before you know it.

When it’s done, use a meat thermometer to check the internal temperature. Chicken is fully cooked and safe to eat when it reaches 165°F (74°C).

STEP 5: REST

Giving your chicken a little bit of rest before serving can go a long way. Cutting into it right away can cause it to lose its natural juices and tender texture. But if you let it rest for just 3 minutes, it will lock in those those incredible flavors and make it even more delicious. Trust me, it’s worth the wait!

Finally, it’s time to dig in! And enjoy!

Each bite is filled with smoky, savory flavor that will leave you craving seconds, thirds, and maybe even fourths.

What can you serve with Baked BBQ Chicken?

When it comes to serving up Baked BBQ Chicken, the possibilities are endless! If you want to keep with the classic barbecue flavors, you can serve it with corn on the cob or roasted potatoes.

If you want to keep it lighter, you can enjoy it with a fresh garden salad. Toss together your favorite greens, cherry tomatoes, cucumber slices, and a zesty dressing of your choice. It’s a perfect way to balance out the richness of the chicken.

Roasted or grilled vegetables are another great choice. Zucchini, bell peppers, green beans, eggplant, and onions all taste incredible when lightly charred and seasoned.

You can also add a little comfort to your meal with creamy mac and cheese. (You can try an easy stovetop or a tasty casserole version). The gooey, cheesy goodness pairs perfectly with the smoky chicken. It’s just so, so good!

And let’s not forget about bread! Serve your Baked BBQ Chicken with a side of warm, buttery dinner rolls or crusty bread. It’s perfect for soaking up all that delicious sauce and adding an extra layer of yumminess to every bite.

There are so many tasty options! Just pick your favorite sides and enjoy this delicious barbecue meal.

What can you do with leftover Baked BBQ Chicken?

Leftover Baked BBQ Chicken is a gift that keeps on giving! There are many ways you can make a new tasty meal from your remaining chicken.

First things first, let’s store the leftovers properly. Once the chicken has cooled down, transfer it to an airtight container and pop it in the fridge. It’ll stay fresh for up to three to four days.

If you want to save it for longer, freezing is the way to go. You can freeze it for up to three to six months. Just make sure to thaw it in the refrigerator overnight before using.

Now, let’s transform those leftovers into delicious meals. You can make:

• BBQ Chicken Salad – Simply toss together mixed greens, cherry tomatoes, avocado, corn, and your favorite veggies. Top with sliced BBQ chicken and a tangy dressing like ranch or honey mustard for a light and flavorful meal.
• BBQ Chicken Wraps – Roll up leftover chicken with lettuce, tomatoes, and avocado, in a tortilla wrap. Drizzle with BBQ sauce for a quick, satisfyingly, and light meal.
• BBQ Chicken Nachos – Layer tortilla chips with diced chicken, melted cheese, black beans, tomatoes, jalapenos, and your favorite toppings. Bake until the cheese is melted, and serve with sour cream, salsa, and guacamole.

There are so many ways to use leftover chicken. Enjoy the deliciousness of your Baked BBQ chicken in a whole new way!

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