Baked Cheese Ravioli with Creamy Pesto Sauce (5 Ingredients Recipe)
Looking for a quick and easy dinner recipe that will satisfy your entire family? Baked Cheese Ravioli with Creamy Pesto Sauce is the perfect dish! With just a few simple ingredients and a little bit of prep work, you can have a hot and delicious meal on the table in no time.
- Prep Time: 10
- Cook Time: 30
- Total Time: 40 minutes
- Yield: 4 1x
- Category: Dinner
- Method: Bake
- Cuisine: Italian
Ingredients
Units Scale
- 1 pound cheese ravioli
- 1 1/2 cups cherry tomatoes, halved
- 1 cup pesto sauce
- 1 cup sour cream
- 1 cup mozzarella cheese, shredded
Instructions
- Preheat oven to 425°F (230°C).
- In a 9×13 casserole dish, assemble the casserole. Add the cheese ravioli and tomatoes. Cover with pesto sauce and sour cream. And mix to combine. Top with mozzarella cheese.
- Cover with tin foil and bake for 15 minutes. Remove cover and bake for another 15 minutes.
- Rest for 5 to 10 minutes before serving.
Notes
- Baked Cheese Ravioli Casserole with Creamy Pesto Sauce can be prepare as a freezer meal. You can freeze it before cooking your meal. Freeze for up to 3 months and defrost in the fridge overnight before baking.
Nutrition
- Serving Size: 1/4 casserole
- Calories: 781.71kcal
- Sugar: 5.67g
- Sodium: 782.8mg
- Fat: 57.48g
- Saturated Fat: 18.69g
- Unsaturated Fat: 17.04g
- Trans Fat: 0.45g
- Carbohydrates: 42.31g
- Fiber: 4.65g
- Protein: 24.63g
- Cholesterol: 137.19mg
Keywords: quick and easy baked cheese ravioli casserole, 30 minute bake cheese ravioli