Baked Cheese Ravioli with Creamy Pesto Sauce (5-Ingredient Recipe)

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5 from 9 reviews

Looking for a quick and easy dinner recipe that will satisfy your entire family? Baked Cheese Ravioli with Creamy Pesto Sauce is the perfect dish! With just a few simple ingredients and a little bit of prep work, you can have a hot and delicious meal on the table in no time.

  • Author: Jessica
  • Prep Time: 10
  • Cook Time: 30
  • Total Time: 40 minutes
  • Yield: 4 1x
  • Category: Dinner
  • Method: Bake
  • Cuisine: Italian


Units Scale
  • 1 pound cheese ravioli
  • 1 1/2 cups cherry tomatoes, halved
  • 1 cup pesto sauce
  • 1 cup sour cream
  • 1 cup mozzarella cheese, shredded


  1. Preheat oven to 425°F (230°C).
  2. In a 9×13 casserole dish, assemble the casserole. Add the cheese ravioli and tomatoes. Cover with pesto sauce and sour cream. And mix to combine. Top with mozzarella cheese.
  3. Cover with tin foil and bake for 15 minutes. Remove cover and bake for another 15 minutes.
  4. Rest for 5 to 10 minutes before serving.


  • Baked Cheese Ravioli Casserole with Creamy Pesto Sauce can be prepare as a freezer meal. You can freeze it before cooking your meal. Freeze for up to 3 months and defrost in the fridge overnight before baking.


  • Serving Size: 1/4 casserole
  • Calories: 781.71kcal
  • Sugar: 5.67g
  • Sodium: 782.8mg
  • Fat: 57.48g
  • Saturated Fat: 18.69g
  • Unsaturated Fat: 17.04g
  • Trans Fat: 0.45g
  • Carbohydrates: 42.31g
  • Fiber: 4.65g
  • Protein: 24.63g
  • Cholesterol: 137.19mg

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