Real maple syrup and salmon are truly a tasty combo. Get ready to impress with this deceptively simple salmon.
Happy Canada Day! In honour of this special day, I wanted to share my favourite maple syrup recipe. With just four simple ingredients – maple syrup, Dijon mustard, soy sauce and garlic – you have one flavour-packed marinade, perfect for salmon.
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Baked Maple Salmon is quick, healthy and truly easy to make. Simply combine the marinade ingredients, pour it over the salmon and bake. In less than 20 minutes you’ll have a meal that the whole family will beg you to make again and again.
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Baked Maple Salmon
Maple syrup, Dijon mustard, soy, and garlic make a mouth-watering marinade for salmon. It tastes great fresh out of the oven and even cold the next day. Get ready to enjoy some delicious salmon.
Ingredients:
- 4 (6 ounce) salmon fillets
- 1/4 cup real maple syrup
- 2 tablespoons Dijon mustard
- 2 tablespoons soy sauce
- 1 clove garlic, minced
Directions:
- Preheat oven to 450 degrees F (230 degrees C).
- Combine maple syrup, mustard, soy sauce, and garlic.
- Place salmon on baking pan covered with parchment paper. Pour marinade evenly over salmon.
- Bake salmon for 8-12 minutes or until it flakes easily with a fork.
- Enjoy!
If you love salmon, you may also enjoy Honey Mustard Salmon
Do you like maple syrup and salmon? What’s your favourite Canada Day recipe? What’s you favourite salmon recipe?
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When dinner is made with only five ingredients, you can save so much time. It's a game changer - get our FREE cookbook for a limited time!
Great post
Thanks Tory! Hope you enjoy it. 🙂
Fabulous recipe. As good the second day as the first.
Thanks Cindy! I also love having seconds the next day.
If you are like me, & you don’t like fish, it is delicious on chicken
Thanks Jules! So glad you enjoy it.