Banana Butterscotch Mug Cake

For a quick and simple cake treat, Banana Butterscotch Mug Cake is the perfect snack. Filled with perfectly sweet flavors, this tender cake is ready in less than 5 minutes

  • Prep Time: 4 mins
  • Cook Time: 1 min
  • Total Time: 5 mins
  • Yield: 1 1x


  • 4 tablespoons all-purpose flour
  • 3 tablespoons brown sugar
  • 2 and 1/2 tablespoons banana, mashed with chunks
  • 2 tablespoons milk
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon vanilla
  • 1/4 teaspoon cinnamon
  • pinch salt
  • 2 tablespoons butterscotch chips


  1. Combine flour, sugar, apple sauce, milk, baking powder, cinnamon, and salt in a microwave safe mug. Mix with a fork or small whisk.
  2. Stir in butterscotch chips and mix to combine.
  3. Microwave on high for 1 minute. If the cake is not ready, heat 10 seconds at a time until done.
  4. Let cool for a few minutes before eating.
  5. Enjoy!


For the most accurate measurement, mash and then measure the banana.

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