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Campfire Blondies

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5 from 1 review

Ooey gooey chocolate chips and melt in your mouth marshmallows, make these Campfire Blondies an instant summer hit. You’ll love these summer sweets. Share them with family and friends and make some fun-filled summertime memories.

  • Author: Jessica
  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Yield: 12 blondies 1x

Ingredients

Units Scale
  • 1 and 1/2 cups flour
  • 1 and 1/2 cups brown sugar
  • 1 and 1/2 cups marshmallows
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup graham crackers, crumbled
  • 1/2 cup apple sauce
  • 4 tablespoons egg whites
  • 3 tablespoons fat free vanilla flavoured Greek yogurt
  • 1/2 teaspoons baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat oven to 350 F (175 C).
  2. Coat non-stick baking pan (13 x 9) with cooking spray.
  3. Add graham crackers to food processor. Process until crackers are completely crumbled.
  4. In a large bowl, combine flour, brown sugar, graham crackers, baking powder, and salt.
  5. In a smaller bowl combine apple sauce, eggs, and yogurt. Add to flour mixture. Gently stir in marshmallows and chocolate chips.
  6. Bake for 25 to 30 minutes.
  7. Cool 5 to 10 minutes before cutting into 12 bars.
  8. Enjoy!

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