Chocolate Chip Banana Mug Cake
Sweet vanilla banana cake and warm chocolate chips are one yummy combination. And when it tastes like a slice of banana bread, there’s nothing like it.
- Prep Time: 3 mins
- Cook Time: 2 mins
- Total Time: 5 mins
- Yield: 1 1x
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 3 tablespoons granulated sugar
- 2 1/2 tablespoons banana, mashed
- 2 1/2 tablespoons low-fat sour cream
- 1/2 teaspoon baking powder
- 1/4 teaspoon vanilla
- 2 tablespoons semi-sweet chocolate chips
Instructions
- In a microwave-safe mug, combine flour, sugar, banana, sour cream, baking powder, and vanilla.
- Mix in chocolate chips.
- Microwave on high for 1 minute. Continue to cook for 10-second intervals until the cake is firm on top and a toothpick comes out clean.
- Let cool for a few minutes before eating.
- Enjoy!
Notes
Mash the banana first before measuring the 2 and 1/2 tablespoons, it helps keep the batter even. You want to mash the banana until there are virtually no chunks.
Find it online: https://thishappymommy.com/chocolate-chip-banana-mug-cake/