What’s better than a chocolate chip cookie? A chocolate chip cookie that’s the size of a cake! The Chocolate Chip Cookie Cake is truly the ultimate cookie. It’s deep, delicious, and a perfect chocolatey treat. Chocolate lovers will melt over this ooey gooey cookie cake
Have you ever wanted to dive right into a cookie? With the Chocolate Chip Cookie Cake, you really do get to enjoy every little bit of a perfect chocolate chip cookie.
From the crispy outside to the soft batter and the ooey gooey, melt in your mouth chocolate chips, this is truly the ultimate cookie. It is everything your favourite chocolate chip cookie is and more.
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For anyone who loves chocolate chip cookies, this is really the perfect cake. It is one super big cookie. What could be better? Maybe that it’s also low fat?
Your taste buds won’t know what they’re missing. I won’t tell them if you won’t.
With the help of my little sous chef (my two year old daughter), we made this cake for my dad’s birthday last week. My daughter helps by pouring in the measured ingredients and mixing the batter. She loves helping, especially when it comes to making food for a special occasion.
Everyone loved the Chocolate Chip Cookie Cake. It was the perfect alternative to a traditional birthday cakes.
This cookie cake doesn’t even need icing. It’s perfect just the way it is – filled with chocolatey goodness.
After you make Chocolate Chip Cookie Cake, please add a comment below and give it a star rating! I love hearing how much your family enjoys these meals.
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Chocolate Chip Cookie Cake
Do you love chocolate chip cookies? The Chocolate Chip Cookie Cake is truly the ultimate cookie. It’s deep, delicious, and a perfect chocolatey treat. Chocolate lovers will melt over this ooey gooey cookie cake.
- Prep Time: 5
- Cook Time: 50
- Total Time: 55 minutes
- Yield: 1 cake 1x
- Category: Dessert
- Method: Bake
Ingredients
- 2 cups all-purpose flour
- 1 cups brown sugar
- 1/2 cup granulated sugar
- 1/2 cup apple sauce
- 5 tablespoons egg whites
- 3 tablespoons vanilla fat free Greek yogurt
- 1 teaspoon vanilla extract
- 2 teaspoons cornstarch
- 1 teaspoons baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350 F (175 C).
- Coat non-stick 9-inch baking pan with cooking spray.
- In a large bowl, combine flour, brown sugar, granulated sugar, cornstarch, baking soda, and salt.
- In a smaller bowl combine apple sauce, eggs, yogurt, and vanilla. Add to flour mixture. Gently stir in chocolate chips.
- Press cookie dough evenly into 9-inch cake pan. Bake for 50 to 60 minutes. Cool for 10 to 15 minutes before serving.
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Cindy
Thanks Jessica. Our whole family loved this cake.
Jessica
That’s so great! Yay!