Name: Cinnamon Chocolate Chip Blondies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 and 1/2 cups brown sugar; 1 and 1/2 cups all purpose flour; 1 teaspoon cinnamon; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup apple sauce; 4 tablespoons egg whites; 2 tablespoons plain fat free Greek yogurt; 1 tablespoon vanilla extract; 1 cup semi-sweet chocolate chips

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Take a bite out of this blondie! Chewy, chocolatey and filled with cinnamon vanilla batter, you’ll want to make Cinnamon Chocolate Chip Blondies again and again.

Sometimes you just want some dessert. It doesn’t need to be anything big. It simply needs to be sweet, chewy, and of course chocolately.

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Cinnamon Chocolate Chip Blondies is all that and more. With the savoury flavour of cinnamon, perfectly moist batter, and melted chocolate chips. What’s not to love!?!? Just look at these blondies. They’re one tasty dessert.

Fudgey Chocolatey Blondies

In the battle between brownies and blondies, I’ve always been a blondie girl. If you haven’t had a blondie before, it’s basically a brownie, the same thick, chewy yummy goodness, but without the cocoa flavoured batter. Imagine a dessert that’s so tasty and chewy, every bite melts in your mouth. It has a vanilla cinnamon batter and wonderful melt-in-your-mouth chocolate chips.

These Cinnamon Chocolate Chip Blondies are the best of both worlds – chocolate and vanilla. The gooey chocolate chips and the cinnamon, apple, vanilla batter will make you say, “Yum!”

A Family Favourite Blondie Recipe

With each bite, you’ll taste a moist dessert that’s filled with tasty cinnamon vanilla batter. I’ve been making these Cinnamon Chocolate Chip Blondies for years and they are one of our family favourite desserts. They taste delicious on day one and continue to taste delicious for days.

These blondies have never lasted more than three days in our house, but every day they are just as tasty as the first. Seriously, these blondies are sure to please!

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Enjoy a Tasty Low Fat Treat

Cinnamon Chocolate Chip Blondies taste even better when you realize that they are low fat. That’s right! There’s no butter or oil in these blondies. Instead, they’re made with apple sauce, egg whites, and Greek yogurt. The apple sauce adds a subtle apple flavour which is enhanced by the cinnamon.

Tahe Greek yogurt keeps them moist and decadently delicious. You’d think there was a bunch of butter, but it’s simply yogurt. Tasty and healthy – talk about a perfect dessert!

How to Make Cinnamon Chocolate Chip Blondies

If you’ve made brownies or blondies before, Cinnamon Chocolate Chip Blondies are really easy to make. But if you’re new to the world of baking, after making these blondies, you’ll be hooked!

To start, you’ll want to add all purpose flour, brown sugar, cinnamon, baking powder, and salt to a large bowl. With a mix of sweet brown sugar and a teaspoon of savoury cinnamon, your blondies are off to a tasty start.

In a smaller bowl, you’ll combine apple sauce, yogurt, eggs, and vanilla. These ingredients add the perfect amount of moisture to the bars, making them fudgy and tasty. When it is mixed together, pour the pumpkin mixture to the flour one and stir to combine.

Now comes the chocolate. Yes, that ooey-gooey melt-in-your-mouth chocolate that takes tasty bars from being cinnamony goodness to being an amazing dessert. Once the chocolate is mixed in, add the batter to a nonstick baking pan. Finally, let your oven do its magic. After 25 minutes, your blondies are ready to enjoy! And you are moments away from your first tasty bite.

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