Corn Muffins with Creamy Lime Sauce
Savoury muffins with a creamy, zesty sauce is a real crowd pleaser. Add it to any family dinner, picnic, or afternoon snack. Corn Muffins with Creamy Lime Sauce is the perfect side dish, appetizer, or just because.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 12 muffins 1x
Ingredients
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- MUFFIN INGREDIENTS:
- 2 cups corn kernels
- 1 cup all-purpose flour
- 1/4 cup Italian bread crumbs
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup onion, diced
- 1 tablespoon oil
- 1/2 cup milk
- 3 tablespoon egg whites
- CREAMY LIME SAUCE INGREDIENTS:
- 1/2 cup plain fat free Greek yogurt
- 1 tablespoon onion, minced
- 1/2 tablespoon lime juice
- 1 teaspoon ginger, minced
- 1 teaspoon cilantro, dried
- 1 teaspoon honey
Instructions
- Preheat oven to 400 degrees F (205 degrees C).
- In a medium skillet over medium heat, sauté onion in oil for 5 minutes, or until tender. Set aside.
- In a large bowl, combine flour, bread crumbs, baking powder, salt, and pepper.
- In a small bowl, combine milk and eggs. Add to flour mixture. Gently fold in corn and onions.
- Coat muffin tin with cooking spray. Fill each tin.
- Bake muffins for 20 minutes, or until muffin tops are lightly browned.
- Combine Creamy Lime Sauce ingredients. Refrigerate until muffins are ready.
- Let muffins cool for 5 minutes before removing from tin.
- Enjoy!
Find it online: https://thishappymommy.com/corn-muffins-with-creamy-lime-sauce/