Cranberry Banana Bread makes a perfect breakfast, snack or dessert. As it bakes away, your house will be filled with the amazing smell of freshly baked sweet bread. Yum!
Author:Jessica
Prep Time:10 mins
Cook Time:55 mins
Total Time:1 hour 5 mins
Yield:1 loaf 1x
Ingredients
UnitsScale
1 and 1/2 cups mashed bananas (3 bananas)
1/2cup maple syrup
1/3cup apple sauce
1/4cup milk
2 tablespoons egg whites
1 and 1/2 teaspoons vanilla
1 and 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/8 teaspoon nutmeg
1/2cup dried cranberries
Instructions
Preheat oven to 325 F (165 C).
Coat non-stick loaf pan (9 x 5) with cooking spray.
In a medium bowl, combine bananas, maple syrup, apple sauce, milk, egg whites, and vanilla.
In a smaller bowl, combine flour, baking soda, cinnamon, salt and nutmeg. Add to banana mixture. Mix in cranberries.
Add to baking pan. Bake for 55 to 60 minutes, until the top is golden brown and a toothpick comes out clean.