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Creamy Avocado Pasta

Creamy Avocado Pasta

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5 from 1 review

A delicious 30 minute pasta meal that is truly a crowd pleaser. This rich and creamy sauce is packed full with avocados, basil, garlic, lemon, and cottage cheese. If there is any sauce left over, it tastes amazing on bread and sandwiches.

  • Author: Jessica
  • Prep Time: 5
  • Cook Time: 10
  • Total Time: 15 minutes
  • Yield: 4 1x
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian

Ingredients

Units Scale
  • 1 (12 ounce) package pasta
  • 2 ripe avocados, pitted and peeled
  • 1 cup cherry tomatoes, halved
  • 1/2 cups basil leaves, fresh
  • 2 cloves garlic, quartered
  • 2–3 tablespoons lemon juice
  • 1/2 cup fat free cottage cheese
  • 2 tablespoons vegetable broth
  • 1/4 teaspoon salt

Instructions

  1. Cook pasta according to package directions. Drain and set aside.
  2. In a food processor, combine avocados, basil, garlic, lemon juice, cottage cheese, vegetable broth, and salt. Process until well combined.
  3. Transfer cooked pasta to serving bowl. Toss with avocado sauce. Top with tomatoes. Plate and enjoy!

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