Creamy Greek Salad

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5 from 1 review

A rich and creamy Greek yogurt salad dressing made without cream, oil or mayonnaise. Creamy Greek Salad has all the flavours of your favourite Greek salad dressing, without the excess fat. This healthy dressing is perfect for any salad.

  • Author: Jessica
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 4 1x


Units Scale
  • 1 head lettuce, chopped
  • 2 tomatoes, cut into small wedges
  • 1/4 cup low fat feta cheese
  • 1/2 cucumber, chopped
  • 3 tablespoons onion, thinly sliced
  • 1/2 cup fat free plain Greek yogurt
  • 1 and 1/2 tablespoons red wine vinegar
  • 1 tablespoon milk
  • 1 small clove garlic, minced
  • 1 teaspoon oregano, dried
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon dill, dried


  1. In a small bowl, combine yogurt, red wine vinegar, milk, garlic, oregano, Dijon mustard and dill. Mix until well combined.
  2. In a large bowl, combine lettuce, tomatoes, cucumbers and onions. Toss with creamy balsamic dressing. Top with feta cheese.
  3. Plate and enjoy!

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