Enjoy a rich and decadent creamy sauce without any cream or butter. Creamy Sun-Dried Tomato Pesto Pasta is a perfect quick and easy meal. With only four ingredients, this sauce is a wonderfully, simple dinner.
Prep Time:5 mins
Cook Time:15 mins
Total Time:20 mins
Yield:4 to 61x
1 (12 ounce) package pasta
1 cup fresh basil
3/4 cup sun-dried tomatoes, jar with oil
1/2 cup low fat cottage cheese
2 cloves garlic, minced
Cook pasta according to package directions. Reserve 1/2 cup of pasta water. Drain and set aside.
In a large saucepan, over medium heat sauté garlic for 1 to 2 minutes, or until garlic is fragrant.
Stir in basil, cook for 30 seconds to 1 minute.
Remove from heat. Carefully add to the food processor.
Add sun-dried tomatoes and cottage cheese to food processor. Puree until sauce is smooth. If needed, add reserved pasta water, one tablespoon at a time to thin sauce.