Deep Dish Chocolate Chip Cookie Mug Cake

With the flavor of your favorite chocolate chip cookie and the texture of a light and fluffy cake, Deep Dish Chocolate Chip Cookie Mug Cake is a perfect single-serving dessert. Dig right into this lightly-sweetened vanilla cookie cake with melted chocolate chips. Yum! 

You have to love a cake that is the best of two tasty worlds. It’s like a cake and cookie in one. Seriously, you have to try it!

One of the best things about eating cake is its texture. Each mouthful is so light and fluffy, it almost melts in your mouth. This makes cakes easy to love and hard to resist.

Now, chocolate chip cookies are another perfect dessert. With the simple balance of vanilla and chocolate, chocolate chip cookies taste like a happy childhood. Maybe it’s just me, but biting into a chocolate chip cookie always reminds me of being a kid. Each bite is simply perfect!

When you dig into this chocolate chip cookie mug cake, you can enjoy the light and fluffy texture of a delicious cake and the flavor of a chocolate chip cookie. How perfect is that?!?

Enjoy an Easy to Make Mug Cake

Mug cakes are a quick and easy dessert. And if you haven’t tried one before, now is a perfect time. They are just so easy to make, you can have one any day of the week. You can prepare, bake, and eat them in the same dish. It’s just too perfect, right?!!

Plus, the cleanup is a breeze! Every little step uses only one mug or small ramekin. So, there is virtually no cleanup.

Best of all, this is one tasty cake. Deep Dish Chocolate Chip Cookie Mug Cake tastes like the perfect combination of a light, fluffy cake, and a deep dish cookie. You’d think it was warm and fresh out of the oven.

What Makes this Mug Cake healthier?

Mug cakes are the perfect size. Just one mug cake is all you need for one person. (Or, you can always share a couple and make the perfect family dessert-time indulgence!)

Deep Dish Chocolate Chip Cookie Mug Cake is also a healthier cake. Unlike other cookie cakes, this cake is made without butter, cream, oil, or egg. Instead, it is given its rich texture from a combination of milk and Greek Yogurt. It’s so tasty. You won’t believe that it’s actually a healthier cake. I promise!!

How to Make Deep Dish Chocolate Chip Cookie Mug Cake

It’s baking time! Find your favorite microwave-safe mug or ramekin. It is going to be filled with a sweet treat. Add flour, sugar, milk, vanilla Greek yogurt, vanilla, baking powder, and salt. Stir it all together before mixing in the chocolate chips. Since it’s made without egg, you can lick the spoon or fork clean. It’s one of the best parts!

Now all that’s left is popping it in the microwave to cook. If you are cooking in a smaller mug or ramekin, you may want to place a piece of paper towel underneath. If anything cooks over the edge, cleanup is much easier.

Since all microwaves are different, I recommend that you start by cooking it on high for 1 minute. Continue to cook it for 10 seconds at a time until it is ready. You’ll know it’s finished when the top appears firm and a toothpick comes out clean.

Finally, it’s time to eat!! Enjoy!

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After you make Deep Dish Chocolate Chip Cookie Mug Cake, add a comment below and give it a star rating! I love hearing how much your family enjoys these meals.

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