Easy Asian Chicken (5 Ingredients Recipe)
A delicious baked chicken dish that’s ready in under 30 minutes.
- Prep Time: 5
- Cook Time: 20
- Total Time: 25 minutes
- Yield: 4 1x
- Category: Dinner
- Method: Bake
- Cuisine: Asian
Ingredients
Units Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup soy sauce
- 1 garlic cloves, minced
- 1 teaspoon brown sugar
- 1 teaspoon ground ginger
- 1 teaspoon sesame seeds (optional)
Instructions
- Preheat oven to 425°F (230°C).
- In a small bowl, combine combine soy sauce, garlic, brown sugar, ground ginger, and sesame seeds (optional) to make sauce.
- Place chicken breasts on a parchment covered baking sheet, evenly cover with sauce.
- Bake chicken for 15 to 20 minutes. Cook until an internal temperature of 165°F (74°C).
- Let it rest for 3 minutes before serving.
Notes
- To safety eat chicken, cook until an internal temperature of 165°F (74°C).
- Easy Asian Chicken can be prepare as a freezer meal. You can freeze it before cooking your meal. Freeze for up to 3 months and defrost in the fridge overnight before baking it.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 253.3kcal
- Sugar: 0.87g
- Sodium: 986.33mg
- Fat: 5.24g
- Saturated Fat: 1.13g
- Unsaturated Fat: 1.38g
- Trans Fat: 0.02g
- Carbohydrates: 2.54g
- Fiber: 0.08g
- Protein: 45.96g
- Cholesterol: 145.27mg
Find it online: https://thishappymommy.com/easy-asian-chicken/