A quick and easy chicken dish that’s filled with the flavors of the classic one, but so much easier to prepare. Instead of stuffing and frying the chicken, Easy Baked Chicken Cordon Bleu is baked and all of the tasty of flavors are simply placed on top. This delicious 5 ingredients recipe is perfectly easy for any day of week.
Easy Baked Chicken Cordon Bleu is a tasty dish that’s super easy to make. It’s really simple to prepare and it only uses a handful of ingredients. This dish is all about keeping things simple and delicious, so you can make dinner quickly and easily.
You’ll be amazed at how easy it is to make. You just need five ingredients: chicken breasts, Dijon mustard, creamy mayonnaise, Swiss cheese, and Black Forest ham. It’s like having a fancy French meal at home without the hard work.
And unlike the classic version that involves flatting the chicken and then rolling it around slices of ham and Swiss cheese, coating it in flour, egg, and breadcrumbs before pan-frying it, this version is so much easier to make. It has all of the flavor, without any complicated steps.
So, there’s no breading, no frying, no rolling, but there’s still so much flavor. With Easy Baked Chicken Cordon Bleu, you simply top the chicken breasts with some delicious flavors and let your oven do the rest. A ton of flavor without any complicated steps, that’s a real win-win!
When it comes to sides, you can serve Easy Baked Chicken Cordon Bleu with pasta, mashed potatoes, roasted veggies, or even a fresh salad.
Easy Baked Chicken Cordon Bleu is perfect for those busy nights when you want a tasty meal without the fuss. Get ready to enjoy a meal that’s easy and seriously delicious.
If you love chicken, check out these other tasty chicken recipes, Easy Bruschetta Chicken, Baked BBQ Chicken, Easy Greek Lemon Chicken Breasts, Hawaiian Pineapple BBQ Chicken, Easy Creamy Coconut Lime Chicken, Tuscan Baked Chicken, and Easy Cheesy Breaded Chicken Breasts.
A Quick and Easy Baked Chicken Dinner
Chicken Cordon Bleu may sound fancy, but it’s surprisingly down-to-earth. It all started in Switzerland in the 1940s.
Now, Switzerland isn’t just famous for it’s chocolate and cheese, it also has a famous Swiss culinary school called Le Cordon Bleu (yup, that’s where the name comes from!). And that’s where some culinary whiz decided to experiment with chicken. One day, some genius chef-in-training decided to put ham and cheese inside a chicken breast, roll it up, bread it, and fry it. Et voilà! Chicken Cordon Bleu was born.
The name “Cordon Bleu” is French for “Blue Ribbon.” In the world of cooking, a blue ribbon is like a gold star for chefs. So, calling this dish “Chicken Cordon Bleu” was like saying, “Hey, this chicken is top-notch, award-winning stuff!”
As time passed, this Swiss creation traveled the globe and became a hit in many countries. Everyone put their own spin on it, but at its core, it’s still that delicious chicken with a ham and cheesy.
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And there you have it – Easy Baked Chicken Cordon Bleu has a fancy name and a ton of flavor. Plus, with our simplified version, made without breading or frying, you can enjoy all of the flavor any day of the week.
Do you need to marinate Easy Baked Chicken Cordon Bleu?
No need to stress about marinating your Easy Baked Chicken Cordon Bleu – it’s not that kind of dish! We’re talking about a recipe that’s all about simplicity. Unlike some recipes where you need to let the meat soak up flavors in a marinade, this one is quite the opposite. It’s a no-fuss, no-wait kind of meal.
Simply grab your chicken breasts and cover it with a simple two ingredient sauce. This sauce is so full of flavor, it doesn’t need to marinate at all. And it’s just made with mayonnaise and Dijon mustard – so you end up with a rich, moist, and super flavorful chicken. Pop it in the oven and when it’s nearly ready, top it with Swiss cheese and black forest ham.
So, if you’re looking for a meal that’s delicious without the extra wait, Chicken Cordon Bleu is your go-to. You can get it from the fridge to the table in under 30 minutes. How great is that?
Ingredients for Easy Baked Chicken Cordon Bleu
Get ready to whip up an Easy Baked Chicken Cordon Bleu that’s quick, easy, and absolutely delicious! This recipe is all about creating a tasty meal without any complicated steps. And you won’t need a laundry list of ingredients to make it either. You only need five delicious ingredients.
So, let’s get started!
- Chicken Breasts: First up, you’ll want some boneless, skinless chicken breasts. They’re like blank canvases just waiting to be turned into something delicious. With the right combination of ingredients, they’ll be bursting with flavor.
- Dijon Mustard: Here’s where the magic starts – Dijon mustard. It adds a tangy zing that gives your chicken that signature Cordon Bleu kick.
- Mayonnaise: Next, grab some mayonnaise. This creamy goodness not only keeps the chicken moist but also adds a rich, velvety texture to the dish.
- Swiss Cheese: You can’t have Chicken Cordon Bleu without Swiss cheese. It’s like the heart and soul of this dish. When it melts, it wraps around the chicken and ham like a warm, cheesy hug. Yum!
- Black Forest Ham: Last but not least, let’s talk about Black Forest ham. This is where you get that savory, smoky flavor that takes your chicken from ordinary to extraordinary. Lay it on your chicken, and you’re in for a treat!
So, there you have it – the tasty ingredients to make your Easy Baked Chicken Cordon Bleu. With just a handful of items, you’ll be well on your way to creating a meal that’s sure to impress.
Can you use another cheese?
Absolutely! When it comes to making Easy Baked Chicken Cordon Bleu, you can get creative with your cheese choices. While Swiss cheese is the traditional choice, there’s a world of cheese varieties.
You can try Gruyère, known for its nutty and slightly sweet flavor, which also pairs perfectly with the savory chicken and ham. Or try mozzarella for its melty, gooey goodness that adds a comforting texture to the dish. Cheddar cheese can also bring a sharp and bold flavor that can add a delightful contrast to the creaminess of the dish.
Or, since this dish uses two slices of cheese on each piece of chicken, you can use two different cheeses and create a custom blend. That would give your dish a real one-of-a-kind flavor.
The key is to choose a cheese that melts well and complements the chicken and ham flavor. So, So, don’t be afraid to think outside the Swiss cheese wheel and choose your own cheesy delight!
Can you make Cordon Bleu without ham?
In one word – YES! Chicken Cordon Bleu can still be a delicious and satisfying dish, even without ham. And it can result in a delicious twist on the classic recipe.
One popular option is using turkey slices, especially smoked turkey. It has a similar texture and a mild flavor that pairs perfectly with chicken and cheese. It’s a great choice for those who prefer poultry over pork.
Another option is to use veggies. Fresh spinach leaves, for example, can add a vibrant green color and a subtle earthy taste to your dish. You can layer the spinach with the chicken and cheese for a tasty twist.
You can also try, sautéed mushrooms or chopped artichoke hearts. Mushrooms bring that earthy, savory kick, while artichoke hearts offer a tangy twist to your dish.
Roasted red peppers are another fantastic option. Whether you use fresh or jarred roasted red peppers, they bring a sweet and slightly smoky flavor to your Cordon Bleu. Yum!
If you’re open to other proteins, consider using crispy bacon instead of ham. Bacon adds a smoky and savory addition to your dish.
Ultimately, making Chicken Cordon Bleu without ham opens up a world of possibilities for customization. You can choose your favorite ingredients to make an all new delicious Cordon Bleu.
How to Make Easy Baked Chicken Cordon Bleu
Whether you’re cooking for the family or hosting a special gathering, Easy Baked Chicken Cordon Bleu is a timeless classic that never fails to impress.
But this version, is oh so easy to make! With just a handful of ingredients, you can have a delicious dinner ready in no time.
Now, let’s get cooking!
Step 1: Preheat Your Oven
First things first, preheat your oven to a toasty 425°F (230°C). This higher temperature is a game-changer when it comes to cooking chicken. It locks in all those natural juices, so your chicken comes out incredibly tasty and bursting with flavor. Plus, it speeds up the cooking process. So, it’s perfect for those busy nights when you need dinner on the table in a flash.
Step 2: Make the Mustard Sauce
Now, let’s whip up that delicious mustard sauce.
In a small bowl, mix together Dijon mustard and mayonnaise. This blend creates a creamy and tangy sauce that will take your Chicken Cordon Bleu to the next level. And it will blanket your chicken in flavor, keeping it moist and super flavorful.
Step 3: Get Ready to Bake
Place your chicken breasts on a sheet pan lined with parchment paper. Now, generously cover them with the mustard sauce. This sauce adds a delightful kick of flavor that complements the chicken beautifully.
Step 4: Cheese and Ham Time
Next up, layer on the goodness. Lay one slice of cheese on each chicken breast, and then add a slice of ham on top of the cheese. If your ham slice is larger, simply fold it in half so that it comfortably fits on the chicken. Finish it off with another slice of cheese. Yum!
Step 5: Back into the Oven
Return your chicken back in the oven. Let it bake for an additional 5 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and your cheese is perfectly melted and gooey.
Before you dive into your meal, let your chicken rest. Even just resting for 3 to 5 minutes is perfect. This short resting period helps the chicken retain its natural juices and remain tender and flavorful. Trust me, it’s worth the brief pause.
Now, you’re all set to enjoy the deliciousness of Easy Baked Chicken Cordon Bleu. It’s a guaranteed crowd-pleaser that will have everyone coming back for more.
What can you serve with Easy Baked Chicken Cordon Bleu?
Now, when you’re dishing up some Easy Baked Chicken Cordon Bleu, you’ve got a world of tasty sidekicks to choose from. Of course, you can’t go wrong with pasta – think creamy macaroni and cheese (making a baked or simple stovetop version), classic spaghetti, or Baked Tomato and Feta Pasta, or even a simple buttered noodle dish.
If you’re feeling a bit lighter, toss together a fresh garden salad. Mix up those greens with juicy tomatoes and crisp cucumbers, and don’t forget to pick your favorite dressing. Top it off with a dressing like Greek Yogurt French Salad Dressing, Light and Creamy Balsamic, or Greek Salad Dressing.
Roasted veggies are another winning option. You can try asparagus, broccoli, caramelized Brussels sprouts, vibrant bell peppers, or broccoli florets roasted to perfection. They’ll bring that extra pop to your plate.
And then there are potatoes. Whether you like ’em roasted until they’re crispy, baked to perfection, or whipped into creamy mashed spuds, they’re a go-to side that pairs like a dream with your Cordon Bleu.
So, take your pick! With these options, you’ve got a delicious variety of sides to complement your tasty dish.
What can you do with leftover Easy Baked Chicken Cordon Bleu?
So, you enjoyed a delicious meal of Easy Baked Chicken Cordon Bleu, and now you have some tasty leftovers. But, what can you do with those leftovers.
Of course, you can simply heat them up and enjoy them again. Or, you can turn those leftovers into another tasty meal.
But before we make another dish, let’s talk about proper storage. Once your chicken has cooled down, pop it into an airtight container and into the fridge. It’ll stay good for up to three to five days.
If want to save it for longer, freezing is the way to go. You can freeze your leftover Easy Baked Chicken Cordon Bleu for three to six months. Just remember to thaw it in the fridge overnight before making a new dish.
Now, here are some tasty ways to turn your leftovers into a new meal:
- Chicken Cordon Bleu Tacos: Shred leftover chicken and warm up tortillas. Fill them with shredded chicken, shredded Swiss cheese, sautéed mushrooms, and a drizzle of Dijon mustard cream sauce.
- Chicken Cordon Bleu Salad: Create a bed of mixed greens and top with sliced leftover chicken, small cubed Swiss cheese, caramelized onions, and toasted almonds. Serve with a light Dijon vinaigrette.
- Chicken Cordon Bleu Mac and Cheese: Cube the leftover chicken. Stir it into macaroni and cheese and top with shredded Swiss cheese. Bake until the top is golden and crispy.
So, there you have it—plenty of delicious ways to turn your Easy Baked Chicken Cordon Bleu leftovers into a new tasty dish. Don’t let a single bite go to waste. There are so many new and delicious meals that you can make.
When you make Easy Baked Chicken Cordon Bleu, add a comment below and give it a star rating! I always love to hear how much your family enjoys it too.
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Easy Baked Chicken Cordon Bleu (5 Ingredients Recipe)
If you’re craving a delicious and satisfying meal, then this Easy Baked Chicken Cordon Bleu recipe is just what you need. With tender boneless, skinless chicken breasts enveloped in layers of Dijon mustard, creamy mayonnaise, Swiss cheese, and savory Black Forest ham, this dish is a surefire crowd-pleaser. The best part – it’s a breeze to make! So, it’s perfect for busy weeknights or easy entertaining.
- Prep Time: 5
- Cook Time: 20
- Total Time: 25 minutes
- Yield: 4 1x
- Category: Dinner
- Method: Bake
- Cuisine: French & Swiss
- 4 boneless chicken breasts
- 3 tablespoons Dijon mustard
- 3 tablespoons Mayonnaise
- 8 slices of Swiss cheese
- 4 thin slices Black Forest ham
- Preheat oven to 425°F (230°C).
- In a small bowl, mix together the Dijon mustard and mayonnaise to make the mustard sauce.
- Place chicken on a sheet pan covered with parchment paper. Cover with the mustard sauce and bake for 15 minutes.
- Lay 1 slice of cheese on each chicken breast. Then place 1 slice of ham on top of the cheese on each breast. If it’s a larger piece, fold the ham in half, so it comfortably sits on the chicken. Finally, top with another piece of cheese.
- Return to oven and cook for 5 more minutes, until an internal temperature of 165°F (74°C) and the cheese is melted. Rest for 3 to 5 minutes before serving.
- Serving Size: 1 piece
- Calories: 732.16kcal
- Sugar: 0.14g
- Sodium: 797.96mg
- Fat: 48.25g
- Saturated Fat: 17.89g
- Unsaturated Fat: 15.99g
- Trans Fat: 0.78g
- Carbohydrates: 1.52g
- Fiber: 0.47g
- Protein: 69.88g
- Cholesterol: 212.76mg
Keywords: baked chicken, 5 ingredients chicken recipe, easy baked chicken recipe
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