Tender cod fillets seasoned with a delicious blend of herbs and spices, all baked to perfection. And the best part – there’s no breading or frying! Easy Baked Cod Fish Tacos is a crowd-pleasing meal that’s quick, easy, healthy, and full of flavor.

The truth is, we all crave weeknight dinners that are quick, easy, and of course delicious. That’s where Easy Baked Cod Fish Tacos come in. With just a handful of ingredients, you can whip up a meal that’s both scrumptious and super easy to make.

Easy Baked Cod Fish Tacos is perfect for those busy weeknights when you want tacos, but want to keep it easy breezy. There’s no breading or frying, instead this fish simply bakes in the oven. But there’s nothing simple about the flavor, these are truly crowd-pleasing tacos.

And you don’t have to wait until Taco Tuesday to enjoy this meal. Easy Baked Cod Fish Tacos are a fantastic any day of the week. The tasty flavors and easy prep makes it a real true winner.

Plus, if you have picky eaters at home, tacos are the perfect meal. They can customize their own tacos with the fillings and toppings they like. It’s a fun and tasty way to ensure everyone gets a meal they want, even the pickiest of eaters.

You can serve your tacos with corn, a side salad and of course your favorite taco toppings for a tasty seafood dish.

If you love fish, try some of these delicious dinners – Oh, So Tasty Cod, Sweet BBQ Rubbed Salmon, Lemon Baked Cod, Parmesan Crusted Salmon, and Maple Pistachio Salmon.

Quick and Easy Fish Tacos

With minimal prep and cooking time, Easy Baked Cod Fish Tacos are a perfect meal for any day of the week. They’re quick, easy, and of course, delicious.

Originally, fish tacos come from the coastal regions of Mexico. Baja California, to be precise. Those sandy beaches and fresh seafood inspired this tasty creation. Traditionally, fish tacos are lightly battered or grilled fish and they’re all wrapped up in a warm tortilla.

Nowadays, fish tacos are a global sensation. And for good reason – they’re versatile, customizable, and oh-so-tasty. Plus, they’re perfect for those hectic days when you need a quick and satisfying meal.

Easy Baked Cod Fish Tacos are a healthy spin on the classic. Instead of frying, they bake right in your oven. And you can have them on the table in just 20 minutes.

How great is that!

And when it comes to toppings, the options are endless. So, Easy Baked Cod Fish Tacos can easily become your favorite taco dish.

The Ultimate Family-Friendly Meal

When it comes to taste, fish tacos are a hit with kids and adults alike. The mild fish and tasty toppings are a delicious combo for even the pickiest eaters.

You can easily customize the tacos to suit everyone’s tastes. If you serve it as a taco bar, everyone can build their own meal. So, you can leave off the toppings you don’t like and only add the ones you do.

Plus, fish is a fantastic source of lean protein and omega-3 fatty acids, which support brain development and overall health. So you can feel good about serving up a meal that’s both delicious and nutritious. And of course, quick and easy to prepare.

Easy Baked Cod Fish Tacos are perfect for those hectic days, when you’re short on time. You can easily whip up a wholesome, satisfying, and delicious meal meal any day of the week.

What’s the best fish to use for fish tacos?

When it comes to choosing the best fish for fish tacos, it’s all about personal preference. Some people love a lighter flaker fish, while others prefer a meatier one. And when it comes to preparing the fish, some varieties are great for grilling or frying and others are delicious when baked.

Here are some of the top choices:

• Cod: A classic choice with a mild flavor and a flaky texture. Whether baked or fried, cod is always delicious.
• Mahi-Mahi: A firm and flavorful fish, Mahi-Mahi has a mild, slightly sweet taste and a flaky texture.
• Halibut: A firm white fish with a delicate flavor, Halibut has a meaty texture. It can be a bit pricier, but it has a rich and satisfying taste.
• Tilapia: With a mild flavor, Tilapia is less flavorful than some other fish. It pairs well with flavorful toppings and sauces that enhance its taste.

When you’re making your fish tacos, choose a fish you love. And with these varieties of white fish, you can’t go wrong.

If you want to try some other types of fish, salmon, tuna, or even sea bass, are all good choices. You really can’t go wrong!

Are fish tacos better with corn or flour tortillas?

Oh, the great tortilla debate – should you serve your fish tacos with soft corn or flour tortillas? And with two tasty options, it’s truly a win-win.

The ever-popular soft corn tortillas bring a touch of authenticity to your fish tacos. Made from ground corn, they have a subtle earthy flavor that pairs oh-so-perfectly with the flaky cod.

Then, there’s the soft and fluffy flour tortilla. They’re made from wheat flour, giving them that pillowy, delicious texture. They’re like little blankets of deliciousness hugging your cod and all the yummy toppings.

At the end of the day, it’s all about personal preference. So, choose what’s best for you – authentic corn and soft flour tortillas. Either way, your Easy Baked Cod Fish Tacos will be super tasty.

Can You Make Easy Baked Cod Fish Tacos As A Freezer Meal?

Absolutely! Freezing Easy Baked Cod Fish Tacos is like having a secret stash of deliciousness at your fingertips whenever you need it.

Start by whipping up the spice mix. Then, grab a freezer bag and add the spices with the cod fillets. Seal it up nice and tight, and freeze it for up to 3 months.

When it’s time to make your freezer meal, simply let it thaw overnight in the refrigerator. Once it’s thawed, take the cod out of the freezer bag and place it on a baking sheet lined with parchment paper.

Finally, bake it in the oven and let the magic happen. After 15 to 20 minutes your cod is ready. Always make sure to cook it until it reaches a perfectly cooked internal temperature of 158°F (70°C).

Once it’s out of the oven, it’s time to assemble your tacos. Gather your favorite toppings and enjoy your meal.

How easy is that? Freezer cooking is like having your very own personal chef ready to serve up a scrumptious meal whenever you please.

Let’s talk about the beauty of freezer cooking for a moment. It’s a total lifesaver on those super busy days when cooking from scratch feels next to impossible. With a stash of Easy Baked Cod Fish Tacos in your freezer, you can conquer dinnertime with ease. Now you can say goodbye to endless takeout and pre-packaged meals on those busy, busy days.

And if you’re new to freezer cooking, I have amazing news for you. It’s easier than you think. Plus, I’ve got a little secret weapon to share with you – Meals in Minutes. It’s a fantastic resource packed with meal plans, shopping lists, freezer labels, and more. Consider it your trusty sidekick in making three months’ worth of mouthwatering, easy dinners.

Believe me, freezer cooking is a total game changer! It takes the stress out of dinner and brings the joy back to dinner. So, go ahead, embrace the power of the freezer, and let dinner become a piece of cake (or should I say, a delicious fish taco).

Ingredients for Easy Baked Cod Fish Tacos

Let’s gather the goodies for Easy Baked Cod Fish Tacos! With just a handful of simple and flavorful ingredients, including cod, herbs, spices, and mouthwatering toppings, you’re going to have one tasty meal.

Let’s get started!

• Cod – A mild and flaky fish, Cod pairs well with so many ingredients.
• Smoked paprika – With a light smoky flavor, smoked paprika makes your meal even more delicious.
• Chili powder – Bringing a bold and fiery flavor, chili powder enhances the taste, adding a light spicy flair.
• Cumin – Infusing a warm and earthy essence, cumin creates a tantalizing flavor that will leave your craving more.
• Garlic powder – Adding a bold and savory punch, garlic powder enhances the overall flavor of the fish.
• Onion power – Bringing a subtle and savory flavor, onion powder adds a touch of sweetness to every bite.
• Salt – Season your tacos to perfection with a spice mixture tailored to your taste. Adjust the salt as needed.
• Tortillas – Whether you choose corn or flour tortillas, they’re the perfect addition to your tacos, holding all the flavorful fillings together.
• Lime – Adding a burst of citrus flavor, lime enhances the taste of the tacos and gives them a tangy flavor.
• Mozzarella cheese – Adding a mild creamy flavor, mozzarella cheese pairs well with seasoned cod. Of course, you can serve the tacos with any of your favorite cheeses or taco toppings.

How to Make Easy Baked Cod Fish Tacos

Get ready for a taste sensation! Our Easy Baked Cod Fish Tacos feature tender cod fillets coated in a tasty blend of herbs and spices. The best part, there’s no breading or frying. And you can have it on your table in only 20 minutes.

So, let’s get cooking!

STEP 1: PREHEAT OVEN TO 425°F (230°C).

Baking cod at 425°F is a total game-changer. The high temperature keeps the fish tender and juicy, without drying it out.

Plus, the best part – dinner will be ready even faster. That’s a real win-win!

STEP 2: MAKE THE Spice Mix

Spicing things up has never been easier! This tasty spice mix is a breeze to whip up, and trust me, it’s absolutely delicious.

Just grab a small bowl and combine smoked paprika, chili powder, cumin, garlic powder, onion powder, and salt to make the spice mix.

Stir it all together, and voila! Your spice mix is ready.

STEP 3: Cut and FLAVOR THE COD

Time to get your fish taco-ready! Start by slicing the cod into 2-ounce pieces, about the size of a deck of cards or a cheque book. Keep in mind that the fish will shrink a bit while cooking, so it’ll end up smaller when it’s time to eat.

Next, place the cod on a baking sheet lined with parchment paper. Generously cover it with the spice mixture on all sides.

And that’s it! You’re all set to cook up some deliciousness.

STEP 4: BAKE

Simply pop the cod in the oven and let it bake for 15 to 20 minutes, or until it reaches an internal temperature of 158°F (70°C).

No fuss, no hassle, just perfectly cooked cod ready to be enjoyed in a taco.

STEP 5: Serve

Serve your Easy Baked Cod Fish Tacos with warm tortillas, lime wedges, a sprinkle of cheese, and all your favorite taco fixings.

You can go the traditional route and pre-make the tacos for everyone. Or, you can serve it as a taco bar, where everyone gets to customize their own taco creation. The choice is yours, so dig in and enjoy the tasty tacos!

What can you serve with Easy Baked Cod Fish Tacos?

When it comes to serving Easy Baked Cod Fish Tacos, there are so many tasty options. If you’re looking for a creamy addition, try a lime crema. Blend together sour cream, lime juice, and a dash of salt. It will create a luscious sauce for your tacos.

Another tasty option is to grill or baking some veggies. Bell peppers, zucchini, and onions are so delicious when charred. The natural sweetness and smoky notes perfectly complement the fish.

You can serve your tacos with coleslaw. It can be as simple as shredded cabbage, carrots, fresh cilantro, lime juice, mayonnaise, and a touch of salt. It will make a crunchy and zesty coleslaw that burst with freshness.

You can also serve your tacos with corn. Whether it’s roasted, grilled, or prepared like Mexican street corn. Corn is always a tasty addition to fish tacos.

Finally, if you’re in the mood for something light, a side salad is a great choice. Toss together some mixed greens, cherry tomatoes, cucumber slices, and a vinaigrette for a simple addition to your meal.

There are so many tasty options! Whether it’s lime crema, cooked veggie, coleslaw, corn, or a side salad, your Easy Baked Cod Fish Tacos are going to be delicious meal.

What Can you do with leftover Easy Baked Cod Fish Tacos?

Oh, leftovers! You can enjoy them as is. Or they can be a pre-made shortcut to another tasty meal.

But, before they can be another dish, you need to store them. Once your cod has cooled down, simply transfer it to an airtight container and pop it in the fridge. It’ll stay fresh and fabulous for the next three to four days.

But, if you’re not planning to use it right away, freezing is the answer. Cooked cod can be frozen for up to three to six months. Just make sure to thaw it in the fridge overnight before whipping it up into a new meal.

Now, let’s dive into the fun part — creating new, tasty dishes from those scrumptious leftovers!

• Fish Taco Salad – Combine lettuce, diced tomatoes, sliced avocado, and any other veggies you enjoy. Drizzle with a zesty vinaigrette, top with leftover cod, and some tortilla strips for that extra crunch.
• Fish Taco Bowls – Start with a base of cooked rice or quinoa, then layer on the cod, with black beans, corn, salsa, and a dollop of guacamole or sour cream. Plus a squeeze of lime for a burst of citrusy goodness!
• Cod Fish Taco Pasta – Cook your favorite pasta according to package instructions. Sauté some garlic and onions with a splash of cream or tomato sauce. Toss in the cooked pasta and leftover cod for a tasty, seafood-infused pasta dish.

There are so many tasty ways to enjoy your leftover cod fish tacos and make a new delicious meal.

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