Easy Bruschetta Chicken (5-Ingredient Recipe)
Get ready to savor the summertime favorite – Easy Bruschetta Chicken! Juicy chicken breast topped with mozzarella cheese and store-bought Bruschetta create the perfect dinner shortcut. Fresh and flavorful, it’s a quick and delicious meal option!
- Prep Time: 5
- Cook Time: 20
- Total Time: 25 minutes
- Yield: 4 1x
- Category: Dinner
- Method: Bake
- Cuisine: Italian
Ingredients
Units Scale
- 4 boneless, skinless chicken breasts
- 4 slices mozzarella cheese
- 3/4 cup of store-bought bruschetta mix
- 1 tablespoon grapeseed oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat the oven to 425°F (230°C). Line a baking sheet with parchment paper.
- In a small bowl, combine the garlic powder, salt, and pepper.
- Place the chicken breasts on the prepared baking sheet and coat them evenly with oil. Rub the garlic mixture over the top, bottom, and sides of each piece.
- Bake for 15 minutes.
- Remove the pan from the oven and place one slice of mozzarella over each chicken breast. Bake for another 5 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Let the chicken rest for 5 minutes. Spoon 3 tablespoons of bruschetta over each piece before serving.
Notes
- Nutritional information is an estimate. It does not include the prepared bruschetta because ingredients and nutritional values vary between brands.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 178.56kcal
- Sugar: 0.16g
- Sodium: 279.18mg
- Fat: 7.53g
- Saturated Fat: 2.59g
- Unsaturated Fat: 1.9g
- Trans Fat: 0.01g
- Carbohydrates: 0.64g
- Fiber: 0.05g
- Protein: 25.6g
- Cholesterol: 83.83mg
Find it online: https://thishappymommy.com/easy-bruschetta-chicken/