Quick, cheesy, and absolutely delicious, Easy Cheesy Breaded Chicken Breasts, is a perfect weeknight family dinner dish! It’s made with just a handful of tasty ingredients – chicken breasts, Italian breadcrumbs, Parmesan cheese, Dijon mustard, and mayonnaise. And the best part, it’s ready in under 30 minutes.
When life gets hectic, spending hours in the kitchen is the last thing you want. That’s where five ingredients recipes come in to save the day. They make dinner easier. So you can whip up a fantastic meal without a long, laundry list of ingredients.
With just chicken breasts, Italian breadcrumbs, Parmesan cheese, Dijon mustard, and mayonnaise, you can create a dish that’s bursting with flavor. That’s what’s so magical about this dish. It’s made with just basic ingredients, but they create a meal that’s quick, easy, and oh-so-satisfying. And with fewer ingredients, dinner is on the table even faster.
Easy Cheesy Breaded Chicken Breasts can be paired with so many tasty sides. Whether it’s roasted veggies, a fresh salad, or even creamy mashed potatoes, you’re going to have a truly tasty meal.
And let’s not forget about the leftovers! If you manage to have any, you can slice them up for salad toppings, add them to a pasta, or stuff them into a wrap.
If you love chicken, check out these other tasty chicken recipes, Creamy Cheesy Chicken, Hawaiian Pineapple BBQ Chicken, Smoky Baked Chicken Breasts, Easy Asian Chicken, Tuscan Baked Chicken, Greek Lemon Chicken and Baked Chicken Parmesan.
A Quick and Easy Weeknight Dinner
Ah, breaded chicken! A classic and beloved dish around the world.
Breaded chicken, as we know it today, can be traced back to the ancient Romans, who used breadcrumbs and flour to fry their foods. Later, this cooking style spread throughout Europe.
Nowadays, breaded chicken is a staple in many cuisines, from Southern-style fried chicken in the United States to schnitzel in Austria and katsu in Japan.
With just a few simple ingredients, you can transform plain chicken breasts into a mouthwatering meal. The breading not only adds a delightful crunch but also helps lock in the chicken’s moisture, making it more tender and juicy.
Easy Cheesy Breaded Chicken Breasts is a perfect quick and easy meal. It’s convenience, especially when you’re short on time and energy during busy weeknights. And it’s so easy to prepare! So, you can be sure to have a tasty meal any day of the week. But, instead of frying, it’s breaded and baked in the oven.
A Oven Baked, Healthy Breaded Chicken
We all love that satisfying crunch, but when it comes to chicken, baking is healthier than frying. It significantly reduces the amount of oil and fat. So, you can have that crispy goodness without the extra calories.
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With baking, the dry heat creates a golden and crispy crust. So, you get that delightful crunch without the guilt.
And here’s the best part – baking keeps the chicken juicy and tender inside and it gets that crispy texture on the outside.
How do the breadcrumbs stick to the Easy Cheesy Breaded Chicken Breasts?
When you’re making breaded chicken, you want the breadcrumbs to stick to the chicken. Well, this recipes doesn’t use the traditional egg wash, instead it uses the combo of mayonnaise and Dijon mustard. It’s like the dynamic duo of deliciousness!
Mayonnaise isn’t just a condiment. It’s the binder that holds everything together. It’s creamy, tangy, and has an amazing ability to make the breadcrumb mixture stick to the chicken. Plus, it adds a touch of moisture and richness that takes your meal to a whole new level of yum.
And then there’s the Dijon mustard. With its tangy goodness, the mustard not only adds a kick to your chicken, it also helps the breadcrumb mixture hugs every inch of that chicken, creating that crispy, flavorful coating.
So, when you combine the mayonnaise and Dijon mustard, you’re creating the ultimate tasty combo. Together they help hold the breadcrumb in place, guaranteeing that every bite is filled with that delightful crunch and mouthwatering taste.
Can you use another cut of chicken?
Absolutely! With Easy Cheesy Breaded Chicken Breasts, you can use any cut of chicken—bone-in or boneless.
If you’re in the mood for chicken drumsticks or thighs, keep in mind that they need a bit more time in the oven. Plan to bake them for around 34 to 40 minutes at 425°F (230°C). This ensures that they cook through perfectly, giving you juicy and flavorful results.
No matter which cut of chicken you use, always cook it until it reaches an internal temperature of 165°F (74°C). This way your chicken is fully cooked, safe to eat, and absolutely delicious.
INGREDIENTS FOR EASY CHEESY BREADED CHICKEN BREASTS
Get ready to indulge in the cheesy goodness of Easy Cheesy Breaded Chicken Breasts. This recipe is all about simplicity and incredible flavor. Here are the ingredients you need to create this mouthwatering dish:
- Chicken breasts: Choose boneless, skinless chicken breasts for this recipe. They provide a tender and juicy base for the cheesy breadcrumb coating.
- Italian breadcrumbs: These breadcrumbs will give your chicken breasts that irresistible crunch. They are seasoned with a delightful blend of herbs and spices, adding a burst of flavor to each bite.
- Parmesan cheese: Get ready to elevate the cheesiness factor with shredded Parmesan cheese. It adds a rich, nutty flavor and helps create that golden-brown crust.
- Dijon mustard: This tangy mustard brings a zing of flavor. It complements the cheesiness and adds a delightful kick.
- Mayonnaise: Creamy and smooth, mayonnaise adds moisture and richness to the chicken breasts. It helps bind the breadcrumbs and cheese to create that perfect coating. You can use light or half fat Mayonnaise, to make you chicken dish lower fat.
- Grapeseed oil: This oil is ideal for high-heat cooking, giving your chicken breasts a crisp texture and allowing the flavors to shine.
Now, here’s a little secret about five-ingredient meals: there’s a little hidden math involved. You may have noticed that there are more than five ingredients listed above for Easy Cheesy Breaded Chicken Breasts.
The oil actually doesn’t count. It is only there to help the breadcrumb mixture crisp up as the chicken bakes in the oven. And it gives your meal that golden-brown crunch.
So gather your ingredients and get ready to enjoy a meal that’s oh-so-tasty!
How to Make Easy Cheesy Breaded Chicken Breasts
Get ready for a cheesy delight! Easy Cheesy Breaded Chicken Breasts are a breeze to make and they are sure to please.
Let’s get cooking!
STEP 1: PREHEAT OVEN TO 425°F (230°C)
Let’s kick it off by preheating the oven to 425°F (230°C). This temperature is key to achieving that perfect balance of crispy coating and juicy chicken.
So, let’s get that oven nice and toasty!
Step 2: Whip Up the Sauce and Breadcrumb Mixture
Now, make the sauces and breadcrumb mixture. In a small bowl, mix together Dijon mustard and mayonnaise. This flavor-packed sauce will take your chicken breasts to the next level of deliciousness.
In another small bowl, combine Parmesan cheese, breadcrumbs, and a drizzle of oil. Give them a good stir to create a breadcrumb mixture that will bring that irresistible crunch to your chicken.
With the sauce and breadcrumb mixture ready to go, you’re armed with the perfect duo to transform your Easy Cheesy Breaded Chicken Breasts into a cheesy, crispy sensation.
Step 3: Cover with the Sauce
Place your chicken breasts on a parchment-covered baking sheet, and let’s get saucy! Slather the tangy and creamy sauce on both sides of each chicken breast. We want every bite to be bursting with flavor!
Not only does the sauce give your chicken so much flavor, it does two other very important things. It acts like a tasty blanket, locking in the natural juices of the chicken, keeping it tender and oh so tasty. Plus, it also acts the glue, helping to hold the bread crumb mixture in place.
Step 4: Add the Breadcrumb Mixture
Now, it’s time to make things crunchy. Sprinkle the breadcrumb mixture all over the sauced chicken breasts. Cover them, giving a gentle press to make sure that they stick to the chicken.
Step 5: Bake, Rest, and Enjoy
Pop the baking sheet into the oven and let the magic happen. Bake those chicken breasts for 15 to 20 minutes, until they turn that perfect golden brown. Keep an eye on them, and once they reach an internal temperature of 165°F (74°C), you know they’re cooked to juicy perfection.
But wait, you’re not done yet! Let the chicken rest for 5 minutes before serving. This little break allows the flavors to mingle and the juices to redistribute, ensuring that each bite is tender and succulent. Trust me, the short wait will be worth it!
Now, it’s time to dig in and enjoy the cheesy, crispy goodness of your Easy Cheesy Breaded Chicken Breasts.
WHAT CAN YOU SERVE WITH EASY CHEESY BREADED CHICKEN BREASTS?
When it comes to sides, the possibilities are endless!
If you’re looking to keep things cheesy, you can serve Easy Cheesy Breaded Chicken Breasts with a side of mac and cheese. You can make the quick and tasty one pot macaroni and cheese or the oven baked macaroni and cheese. The cheesy goodness of the chicken perfectly pairs with the comforting and indulgent flavors of mac and cheese.
For a lighter option, a fresh garden salad is always a fantastic choice. Toss together crisp lettuce, juicy cherry tomatoes, and crunchy cucumber slices. Top it off with your favorite dressing for a refreshing and healthy side. Some of our favorite dressings are Light and Creamy Balsamic, Greek Yogurt French Salad Dressing, and Greek Salad Dressing.
Roasted vegetables are always a winner. Asparagus, broccoli, carrots, or a medley of colorful veggies can be oven-roasted to perfection. And veggies always compliment the cheesy crunch of the chicken.
If you’re in the mood for a burst of summer flavors, you can serve grilled corn on the cob. Corn brings a smoky sweetness to the table that perfectly complementing the cheesy chicken.
There are so many tasty options! Just pick your favorite side dishes and enjoy a quick, easy, and of course delicious meal.
What can you do with leftover EASY CHEESY BREADED CHICKEN BREASTS?
Easy Cheesy Breaded Chicken Breasts are a mouthwatering dish that’s bursting with flavor, and it’s a surefire hit any night of the week.
But, if you happen to have any leftovers, you can of course reheat them the next day. Or, you can transform your leftover chicken into new and tasty creations.
But first things first, you need to store the leftovers. Once your chicken has cooled down, simply pop it into a container and refrigerate it. It’ll stay fresh for up to three days.
And if you want to keep it even longer, you can freeze it for three to six months. Just remember to thaw it in the refrigerator overnight before using it in a new meal.
Now, let’s dive into your leftovers and all the tasty ways you can make them into a new meal. Here are just some yummy options:
- Chicken Parmesan Sandwiches – Take those leftover chicken breasts and place them between two slices of crusty bread. Top with marinara sauce, melted cheese, and any other fixings you love. Toast it up for a melty, cheesy, and satisfying sandwich experience.
- Chicken Caesar Pasta Salad – Mix cooked pasta with sliced leftover chicken, chopped romaine lettuce, cherry tomatoes, grated Parmesan cheese. And add a Caesar dressing for a refreshing and hearty pasta salad.
- Chicken Taco Salad – Chop the leftover chicken and toss it with shredded lettuce, diced tomatoes, black beans, corn, avocado, and crushed tortilla chips. Drizzle with a zesty dressing and enjoy a flavorful and satisfying salad.
With all of these delicious options, you may want to double up todays meal to have even more delicious dinners to make. There are endless possibilities.
HUNGRY FOR MORE Quick & Easy RECIPES?
Easy Cheesy Breaded Chicken Breasts (5 Ingredients Recipe)
Easy Cheesy Breaded Chicken Breasts is the ultimate quick, cheesy, and tasty meal. With just 5 ingredients, this delicious dinner is ready in under 30 minutes. Get ready to savor every bite of this simple and satisfying dish.
- Prep Time: 5
- Cook Time: 20
- Total Time: 25 minutes
- Yield: 4 1x
- Category: Dinner
- Method: Bake
- Cuisine: American/Canadian
- 4 boneless, skinless chicken breasts
- 1/3 cup Italian breadcrumbs
- 1/3 cup Parmesan cheese, shredded
- 2 tablespoons Dijon mustard
- 3 tablespoons mayo
- 1 tablespoon grapeseed oil
- Preheat oven to 425°F (230°C).
- In a small bowl, mix together the mustard and mayo to make the sauce. In another small bowl, combine parmesan, breadcrumbs, and oil to make the breadcrumbs mixture.
- Place chicken on parchment covered baking sheet. Cover with sauce on the top, bottom, and sides of each chicken breast.
- Sprinkle with the breadcrumbs mixture, covering the sauce and lightly pressing the crumbs to the chicken.
- Bake for 20 minutes. Until chicken is 165°F (74°C). Rest for 5 minutes before serving
- Serving Size: 1 piece
- Calories: 203.58kcal
- Sugar: 0.55g
- Sodium: 233.4mg
- Fat: 9.55g
- Saturated Fat: 1.78g
- Unsaturated Fat: 2.23g
- Trans Fat: 0.01g
- Carbohydrates: 3.85g
- Fiber: 0.49g
- Protein: 24.39g
- Cholesterol: 74.9mg
Keywords: baked chicken, 5 ingredients chicken recipe, easy baked chicken recipe
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