Easy Cranberry Angus Beef Meatballs (5 Ingredients Recipe)

Easy Cranberry Angus Beef Meatballs

Made with only 5 ingredients, Easy Cranberry Angus Beef Meatballs are perfect for any party, holiday appetizer or an easy weeknight dinner. Simply bake them in the oven, toss them in a festive sauce, and you have one winning dish.

  • Author: Jessica
  • Prep Time: 5
  • Cook Time: 10
  • Total Time: 15 minutes
  • Yield: 8 servings 1x
  • Category: Dinner
  • Method: Bake & Stovetop
  • Cuisine: American/Canadian


Units Scale
  • 1 (32 ounce) package frozen fully cooked Angus beef meatballs
  • 1 (12 ounce) can jellied cranberry sauce
  • 1 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon lemon juice


  1. Prepare meatballs according to package directions.
  2. In a large pan over medium heat, add jellied cranberry sauce, ketchup, brown sugar, and lemon juice. Cook and stir. When sauce begins to boil, reduce to simmer.
  3. Add meatballs to sauce and stir to evenly cover.


  • Serving Size: 1/8 meatballs
  • Calories: 363.87kcal
  • Sodium: 956.23mg
  • Fat: 25.4g
  • Saturated Fat: 10.68g
  • Unsaturated Fat: 0.01g
  • Trans Fat: 0g
  • Carbohydrates: 29.42g
  • Fiber: 0.53g
  • Protein: 26.9g
  • Cholesterol: 86.18mg

Keywords: 5 ingredients meatball recipe, winter and autumn easy meatball recipe

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