Easy Homemade Hamburgers (5 Ingredients Recipe)

Delicious, juicy, and full of flavor, Easy Homemade Hamburgers will have you skipping the drive through and heading home for dinner instead. Especially when they are ready in only 15 minutes.

  • Author: Jessica
  • Prep Time: 5
  • Cook Time: 10
  • Total Time: 15 minutes
  • Yield: 4 1x
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American/Canadian
  • Diet: Gluten Free


Units Scale
  • 1 pound lean ground beef
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

SERVE WITH: 4 hamburger buns or lettuce wraps.

OPTIONAL ADDITIONAL TOPPINGS: lettuce, tomato, cheddar/swiss cheese, onions, ketchup, mustard, and pickles.


  1. In a large bowl, add ground beef, Worcestershire sauce, Dijon mustard, garlic powder, salt, and pepper. Mix to combine.
  2. Divide into four portions and form each one into a patty shape. Gently press your thumb in the middle of the patty to make a small dimple. This will help the burger cook more evenly.
  3. Store burgers in the fridge until you are ready to cook.
  4. In a large pan over medium heat, add non-stick cooking spray and cook burgers for 3 to 5 minutes per side. Cook until an internal temperature of 160°F (71°C).


  • Serving Size: 1 burger
  • Calories: 210.47kcal
  • Sugar: 0.48g
  • Sodium: 416.77mg
  • Fat: 11.81g
  • Saturated Fat: 4.52g
  • Unsaturated Fat: 4.75g
  • Trans Fat: 0.61g
  • Carbohydrates: 1.39g
  • Fiber: 0.14g
  • Protein: 23.06g
  • Cholesterol: 73.71mg

Keywords: 5 ingredients homemade hamburger made without eggs and breadcrumbs, dairy-free, gluten-free

♥ Did you make this recipe?

Leave a comment and give it a 5-star rating below to share your experience, or tag @thishappymommy on Instagram to share your creations!