Seasoned with the fresh flavors of lemon and dill, this simple salmon is truly satisfying. Easy Lemon Dill Salmon is easy to make, ready in less than 20 minutes, and it tastes oh so good.

Salmon is like the superhero of easy dinners. It’s perfect for those busy weeknights when time’s not on your side. And it’s easy to make, you whip it up in under 20 minutes. Talk about a true time-saver!

Easy Lemon Dill Salmon is a deliciously simple dish, especially since it’s made with only five ingredients. Simply round up dried dill, onion powder, garlic powder, and a sprinkle of salt. Mix those up to create a flavor-packed rub that’ll transform your salmon into something sensational. Cover the salmon with the rub, top with lemon slices, and pop it in the oven.

And in just 10 minutes, dinner is done and ready to enjoy.

Easy Lemon Dill Salmon isn’t just a winner for weeknight dinners – it’s also a crowd-pleaser. It’s super easy to double or even triple (you can use the little buttons on the recipe card below). Plus, it’s also dairy-free, gluten-free, paleo, and low carb.

You can serve it with roasted veggies, potatoes, pasta, or rice. And, if you have any leftovers, you can enjoy it hot or cold the next day. Plus, you can use those leftovers into another new delicious dish.

Easy Lemon Dill Salmon is the ultimate scrumptious salmon dish that’s oh so easy to make.

And if you love fish, try some of these delicious salmon dinners – Maple Pistachio Salmon, Parmesan Crusted Salmon, Sweet BBQ Rubbed Salmon, Easy Baked Parmesan Crusted Salmon, and Healthy Blackened Salmon.

An Easy Weeknight Meal for the Whole Family

Easy Lemon Dill Salmon is a real winner. The flavors are simple and pleasing – lemon and dill add a touch of freshness without being overpowering.

Plus, it’s super easy to make. So it’s perfect for those busy weeknights when you need to get something tasty on the table, fast.

And if you have kids who are interested in cooking, this is the perfect meal for them to help with. Letting them sprinkle the dill rub or place lemon slices on the fish can make them feel like they’re your little sous chef. And make them even more excited to eat their meal.

Ingredients for Easy Lemon Dill Salmon

Whether you want a quick and speedy dinner or one that’s perfect for a crowd, this dish is sure to impress. The combination of zesty lemon and savory dill, make a meal that’s tasty and seriously satisfying.

The beauty of Easy Lemon Dill Salmon lies in its simplicity. With just five everyday ingredients, you can whip up a mouthwatering meal that tastes like it took so much longer to make.

So, let’s get started!

• Salmon: with its rich and buttery flavor, salmon is a nutritional powerhouse, with protein and those healthy omega-3s that are good for all ages.
• Dill: an aromatic herb that pairs perfectly with salmon, enhancing its natural richness and adding a layer of depth to the taste.
• Onion powder: adds a savory essence, and makes the salmon dish even more tasty.
• Garlic powder: brings its tasty aromatic flavor, that balances the dill and lemon in this dish.
• Lemons: the tangy zing of lemons adds a refreshing twist, providing the perfect contrast to the rich flavors of the salmon and spices.
• Salt: it easily ties everything together, enhancing each flavor and creating a delicious dish.

Here’s a little secret about these five ingredient meals: there’s a little hidden math. You may have noticed that there are more than five ingredients listed above.

But here’s the thing – salt doesn’t really count. It’s like a taste booster that you can easily adjust to taste. And chances are, you probably already have it at home. So, there’s no need to buy it just for this quick and easy meal.

Can you use fresh dill?

Absolutely! You can use fresh dill in this recipe.

But when it comes to flavor, dried and fresh dill are slightly different. Dried dill tends to have a more concentrated flavor, so the one teaspoon in the recipe can really pack a punch. On the other hand, fresh dill has a milder taste that can add a delicate flavor and adds a touch of brightness.

If you’re taking the fresh dill route, here’s the rough conversion: 1 teaspoon of dried dill is equivalent to 1 tablespoon (or 3 teaspoons) of fresh dill. So, make sure to adjust your measurements if you’re using fresh dill.

HOW TO MAKE Easy Lemon Dill Salmon

When you’re in the mood for a quick and scrumptious meal, salmon always steps up to the plate. With just a handful of ingredients, you can make Easy Lemon Dill Salmon. And it’ll be on your table in less than 20 minutes.

So, let’s jump right in and get cooking!

Step 1: Preheat oven to 425°F (230°C).

We’re cranking up that oven to 425°F because, trust me, it’s a game-changer. This high-temp method keeps your salmon incredibly tender and juicy, so no more dry fish woes.

And here’s a little bonus: dinner will be ready before you even know it. Double win!

Step 2: Mix up the dill rub

Here’s where the tasty rub comes together. Simply grab a small bowl and add the rub ingredients: dill, onion powder, garlic powder, and a pinch of salt. Give it a good mix. This dill rub will make your dish, even more delicious.

Step 3: Cover the salmon

Place those salmon fillets on a parchment paper-lined baking sheet. Generously cover the salmon with the dill rub.

Don’t hold back – make sure the top and sides get that tasty treatment.

Step 4: Add lemon

Time for the citrus magic! Crown each fillet with two lemon slices.

The lemon zing is the perfect pairing for the salmon’s rich and buttery flavor.

Step 5: Bake

Time to let the oven do its work. Pop the salmon into that preheated oven and let it bake for 10 to 12 minutes. You’ll know it’s ready when the internal temperature hits 158°F (70°C).

And there you have it, your Easy Lemon Dill Salmon is ready. Pair it up with your favorite sides, and you’ve got a tasty meal that quick and oh so delicious.

HOW DO YOU KNOW WHEN LEMON DILL SALMON IS FULLY COOKED?

When it comes to cooking Easy Lemon Dill Salmon, there are various ways to tell when it’s perfectly done. Firstly, you’ll notice that the salmon easily flakes apart when gently prodded with a fork.

The color is also a great indicator—the outside should be a pale pinkish-white, while the inside appears a translucent pink.

You don’t need to cut into the fish to check its doneness. Just use a fork or your fingertip to gently press down on the top of the fillet. If the salmon naturally breaks along the white lines (strips of fish fat), it’s good to go. If the salmon is overcooked, it tends to be firm, dry, and tough to eat.

For a precise check, a meat thermometer is your best bet. Simply insert the thin metal rod into the thickest part of the fish, and it’ll give you the internal temperature reading.

When it comes to fish, different sources recommend various temperatures for fully cooked fish. The Government of Canada suggests 158°F (70°C), while the USDA opts for 145°F (62.8°C).

But here’s the twist — even after taking the fish out of the oven, it keeps on cooking, and its temperature continues to rise. This can sometimes lead to overcooking. To prevent this, wait five minutes after cooking before checking the temperature.

Can you make easy lemon dill salmon as a freezer meal?

In one word—YES!

You can absolutely make Easy Lemon Dill Salmon as a freezer meal.

Simply prepare your salmon with the dill rub and add it to a freezer bag. And you can freeze it for up to three months.

When you want to cook your Easy Lemon Dill Salmon, let it defrost in the fridge overnight. And before you pop it in the oven, remove it from the freezer bag, and top each piece of salmon with lemon slices.

You want to add the lemon slices just before cooking, so it adds flavor without cooking it in the lemon juice while it defrosts.

If you let the lemon slices sit on the salmon for too long, the acidity in the lemon can actually “cook” the fish. It’s like ceviche, a method of using lemon or lime juice to cook fish without heat. This is why you want to add lemon after it defrosts and before you bake it.

Once your fish is finished cooking, it’s time to eat!

Freezer cooking is the ultimate dinner hack. It’s the perfect solution for those jam-packed days when cooking feels next to impossible. Even if you’re short on time, freezer cooking helps you serve satisfying homemade meal without the hassle.

If you’ve never tried freezer cooking before, it’s much easier than you think. You don’t need to spend hours and hours prepping meals on the weekend or cooking up storm. It’s a simple, easy prep solution that can save you so much time.

And if you’re looking for an easy to follow guide, check out Meals in Minutes. This all-in-one plan includes three months’ worth of friendly dinners, complete with meal plans, shopping lists, freezer labels, and more.

What can you serve with easy lemon dill salmon?

Salmon is one of the dishes that tastes amazing with so many different sides.

If you’re in the mood for comfort food, you can serve Easy Lemon Dill Salmon with mashed potatoes, or even pasta, like Baked Tomato and Feta Pasta, Super Easy Cheese Ravioli Lasagna, Baked Cheese Ravioli with Creamy Pesto Sauce, or Easy One Pot Macaroni and Cheese.

But, if you want something a little lighter, a garden salad is always tasty. Mix up greens, tomatoes, cucumbers, and any of your favorite salad toppings. And add a tasty dressing like Greek Yogurt French Salad Dressing, Light and Creamy Balsamic, and Greek Salad Dressing.

Of course, there’s also roasted veggies, like tender asparagus, brussels sprouts, bell peppers, or broccoli. When they are roasted, these vegetables make a perfect side for your salmon dish.

There’s also quinoa or rice. These neutral grains let your fish shine with adding a hearty touch to your meal.

Whether you pair Easy Lemon Dill Salmon with roasted veggies, potatoes, salad, pasta, or rice, this dish is sure to impress.

what can you do with leftover easy lemon dill salmon?

Easy Lemon Dill Salmon is simple, quick, and of course, delicious. But what can you do with the leftovers?

Of course, you can enjoy them hot or cold the next day. And you can turn those leftovers into new tasty dishes.

But, before we dive into the leftovers, let’s talk about storing them properly. Once your salmon has cooled down, place it in an airtight container and pop it in the fridge. It will stay good for around three to five days.

If you’re thinking of using it later, freezing is a smart move! You can freeze Easy Lemon Dill Salmon for up to three months. Just remember to thaw it in the fridge overnight before transforming it into a new dish.

Here are some delicious ways to use the leftover salmon in a new dish:

• Salmon Nicoise Salad: Use flaked salmon with boiled potatoes, green beans, tomatoes, olives, and hard-boiled eggs. Or you could serve the leftover salmon with mixed greens, tomatoes, cucumbers, and a light lemon vinaigrette for a simple and satisfying meal.
• Lemon Dill Salmon Pasta: Toss the salmon into cooked pasta with sautéed veggies, a drizzle of oil, lemon juice, and a sprinkle of Parmesan cheese.
• Simple Salmon Wraps: Make a wrap by layering leftover salmon, greens, cucumber slices, and a spread like hummus or tzatziki in a tortilla. Roll it up for a convenient and tasty lunch or dinner.

These are just the beginning of what you can create with leftover Easy Lemon Dill Salmon. So, indulge in some tasty and satisfying leftovers.

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