Easy Lemon Dill Salmon (5 Ingredients Recipe)

Seasoned with the fresh flavors of lemon and dill, this simple salmon is truly satisfying. Lemon Dill Salmon is easy to make, looks wonderful on your plate, and it tastes even better.

  • Author: Jessica
  • Prep Time: 5
  • Cook Time: 10
  • Total Time: 15 minutes
  • Yield: 4 1x
  • Category: Dinner
  • Method: Bake
  • Cuisine: American/Canadian


Units Scale
  • 1 pound salmon, fillets
  • 1 teaspoon dill, dried
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1 to 2 lemons, thinly sliced


  1. Preheat oven to 425°F (230°C).
  2. In a small bowl, combine dill, onion powder, garlic powder, and salt to make dill spice mixture.
  3. Place salmon on a baking sheet covered with parchment paper. Cover with dill spice mixture. Gently rub the spices into the salmon, covering the top and sides.
  4. Top each fillet with two slices of lemon.
  5. Bake salmon for 10 to 12 minutes. Cook until an internal temperature of 158°F (70°C).


  • Serving Size: 1 piece
  • Calories: 110.95kcal
  • Sugar: 0.24g
  • Sodium: 173.44mg
  • Fat: 6.69g
  • Saturated Fat: 1.07g
  • Unsaturated Fat: 2.32g
  • Trans Fat: 0g
  • Carbohydrates: 1.39g
  • Fiber: 0.34g
  • Protein: 11.7g
  • Cholesterol: 34.59mg

Keywords: easy baked salmon, roasted salmon dinner, 5 ingredients salmon recipe

♥ Did you make this recipe?

Leave a comment and give it a 5-star rating below to share your experience, or tag @thishappymommy on Instagram to share your creations!