Easy One Pot Spaghetti and Meatballs (5-Ingredient Recipe)
This Easy One Pot Spaghetti and Meatballs is a family-friendly dinner made with just five ingredients. The spaghetti cooks right in the sauce with the meatballs, so there’s no separate pot to boil or drain. It’s ready in under 30 minutes, with fewer dishes to wash afterward.
- Prep Time: 5
- Cook Time: 20
- Total Time: 25 minutes
- Yield: 4 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Units Scale
- 1 (12 ounce) package of spaghetti, broken in half
- 1 (1 pound) package of frozen fully cooked Angus beef meatballs
- 3 cups tomato or marinara sauce
- 3 cups vegetable broth
- 1 cup Parmesan cheese
Instructions
- In a large pan over medium heat, add meatballs, spaghetti, sauce, and broth.
- Bring to boil, cover and lower to medium-low heat for 20 minutes, stirring often. Cook until pasta is al dente.
- Sprinkle with cheese. Mix until cheese is melted.
Nutrition
- Serving Size: 1/4 meal
- Calories: 696.87kcal
- Sugar: 9.83g
- Sodium: 1431.46mg
- Fat: 32.26g
- Saturated Fat: 13.97g
- Unsaturated Fat: 1.72g
- Trans Fat: 0g
- Carbohydrates: 75.58g
- Fiber: 5.48g
- Protein: 46.89g
- Cholesterol: 99.65mg
Find it online: https://thishappymommy.com/easy-one-pot-spaghetti-and-meatballs/