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Easy One Pot Spaghetti and Meatballs (5 Ingredients Recipe)

Easy One Pot Spaghetti and Meatballs

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5 from 5 reviews

Looking for a quick and easy, family-friendly dinner? This one pot spaghetti and meatballs recipe is the answer to all your weeknight dinner woes. With only five ingredients and a total cook time of 30 minutes or less, this delicious meal is sure to become a go-to staple in your home. Let’s get cooking!

  • Author: Jessica
  • Prep Time: 5
  • Cook Time: 20
  • Total Time: 25 minutes
  • Yield: 4 1x
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian

Ingredients

Units Scale
  • 1 (12 ounce) package of spaghetti, broken in half
  • 1 (1 pound) package of frozen fully cooked Angus beef meatballs
  • 3 cups tomato or marinara sauce
  • 3 cups vegetable broth
  • 1 cup Parmesan cheese]

Instructions

  1. In a large pan over medium heat, add meatballs, spaghetti, sauce, and broth. 
  2. Bring to boil, cover and lower to medium-low heat for 20 minutes, stirring often. Cook until pasta is al dente.
  3. Sprinkle with cheese. Mix until cheese is melted.

Nutrition

  • Serving Size: 1/4 meal
  • Calories: 696.87kcal
  • Sugar: 9.83g
  • Sodium: 1431.46mg
  • Fat: 32.26g
  • Saturated Fat: 13.97g
  • Unsaturated Fat: 1.72g
  • Trans Fat: 0g
  • Carbohydrates: 75.58g
  • Fiber: 5.48g
  • Protein: 46.89g
  • Cholesterol: 99.65mg

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