It’s fast, tasty, and you only need a few ingredients. Easy Peanut Chicken is as delicious as it is easy to make. You can even prepare the sauce ahead of time, so when you’re ready, it’s super quick to pop in the oven.

Some dishes are so tasty and so easy to make. What can I say, some meals really have it all.

Easy Peanut Chicken is a simply delicious flavor packed dish, that’s only made with five ingredients. This recipe is all about simplicity, so you can have a tasty dinner on the table quickly and easily. It’s a perfect for busy weeknights and it’s tasty enough for hassle-free entertaining. It’s sure to impress.

The magic of this dish comes from it’s seriously tasty sauce – peanut butter, soy sauce, lime juice, grapeseed oil, and a pinch of garlic powder. When you put them together, and use it on your chicken, it makes a meal that’s not only easy but seriously tasty.

It cooks in just 20 minutes, and before you know it, dinner is done. Just remember to let it rest for a couple minutes before serving, so you chicken is seriously juicy and delicious.

You can serve it with rice or noodles, salad, or vegetables, like roasted broccoli, cauliflower, or green beans. With Easy Peanut Chicken, you can make a meal that’s perfect for your tastes.

Easy Peanut Chicken is great for busy nights when you want a delicious dish. Get ready for a meal that’s easy and super tasty.

If you love easy chicken dishes, check out these other tasty recipes, Roasted Chicken Adobo, Coconut Lime Chicken, Creamy Cheesy Chicken, Easy Asian Chicken, Greek Lemon Chicken and Baked Chicken Parmesan.

The Timeless Appeal of Easy Peanut Chicken

Easy Peanut Chicken may seem like a modern and convenient recipe, but its roots go back to the traditional dishes of Southeast Asia. In countries like Thailand and Indonesia, peanut sauces have been a part of their culinary heritage for centuries.

These regions have a rich history of using peanuts in their cooking, and they’ve mastered the art of creating delicious, nutty sauces. Peanut sauce recipes often involve a mix of ingredients like peanut butter, soy sauce, lime, and other seasonings.

While the exact origin of Easy Peanut Chicken is unclear, it likely drew inspiration from regional dishes. It has since become a popular and versatile recipe enjoyed by people around the world.

So, when you savor Easy Peanut Chicken, you’re not just enjoying a tasty meal – you’re also tasting a meal that’s been enjoyed for so many years.

Should you marinate Easy Peanut Chicken?

When you’re baking chicken with sauce, there’s always the question – should you marinate it? Well, it depends on your taste and how much time you have.

Marinating can make your chicken more flavorful. It’s like giving it a tasty bath in the peanut sauce. The longer you marinate, the more the chicken soaks up the sauce, and that means more flavor.  So you end up with a rich, moist, and super flavorful chicken dish.

If you plan ahead and have time, marinating can make your Easy Peanut Chicken extra tasty. Sure, marinating takes extra time. And if you’re in a hurry, you can definitely skip it and still enjoy a delicious meal. But it’s worth it.

A 30-minute soak is usually enough to add some flavor. But the longer it sits, the more flavorful your dish will be. So, you can marinade it in the for up to 24 hours.

Be careful not to marinate for too long. If you marinate for more than 48 hour, your chicken can end up too soft and mushy. The lime juice in the sauce can change the chicken’s texture if it sits for too long.

When it comes to marinating, the choice is yours. It really depends on what you like and how much time you have. If you’re in a rush, you can skip marinating and still have a tasty meal. But if you have the time and want an extra burst of flavor, go ahead and marinate.

Can you use another cut of chicken?

Absolutely! When it comes to making Easy Peanut Chicken, you use any cut of chicken, bone-in or boneless.

If you like a richer flavor or dark meat, chicken thighs is a great pick. This cut tends be juicier and more tender.

You can also use bone in chicken, like drumsticks or chicken quarters. These cuts tend to have more flavor because of the bone. They may take a bit longer to cook, but the peanut sauce goes well with them, too.

If you’re cooking chicken drumsticks or thighs, remember they take a bit longer to cook. You’ll need to bake them for about 34 to 40 minutes at 425°F (230°C). But the good part is they’ll be juicy and tasty.

No matter which chicken you use, make sure your chicken is fully cooked. Always cook it until it reaches an internal temperature of 165°F (74°C). That way, it’s safe to eat.

Making Easy Peanut Chicken as a Freezer Meal

The short answer is – Yes! Freezer cooking is a handy way to save time and make your chicken even tastier.

Simply marinate the chicken in the peanut sauce, just like the recipe says. Instead of cooking it right away, put the marinated chicken in a container or a freezer bag. Don’t forget to remove any extra air to keep it fresh. Write the date on the container so you know when you froze it. Then, freeze it for up to 6 months.

When you’re ready to eat Easy Peanut Chicken, take the container out of the freezer and let it thaw in the fridge overnight. As the chicken thaws, it soaks up more of the delicious peanut sauce, making it juicier and even more delicious when you cook it. You see, as it thaws, it’s also marinating in the sauce.

Once it’s defrosted, and you’re ready to cook, simply pop it in the oven. Let it cook for 20 minutes. And before you know it, dinner is done. Always cook until an internal temperature of 165°F (74°C) so it’s safe to eat.

Preparing Easy Peanut Chicken as a Freezer Meal is a seriously tasty time-saver. And if you ever want a little more guidance on freezer cooking, be sure to check out Meals in Minutes. It’s a fantastic resource that can help you make three months’ worth of delicious dinners with an easy-to-follow plan. It even includes meal plans, shopping lists, freezer labels, and more!

Freezer cooking is a game-changer. It’s perfect for those busy days when preparing dinner seems nearly impossible and Meals in Minutes can be your trusty guide through it all.

Ingredients for Easy Peanut Chicken

With just a handful of ingredients, you have a dish that’s simply delicious. And a meal that’s seriously easy to make.

So, let’s dive into the deliciousness.:

• Chicken Breasts: Skinless, boneless chicken breasts can soak up all the mouthwatering peanut sauce flavors.
• Peanut Butter: The star of the show, peanut butter, adds a rich, nutty flavor. And makes this simple dish completely delicious.
• Soy Sauce: Adding depth and an umami taste to the sauce, soy sauce enhances the overall flavor. It also tenderizes the meat, making your chicken juicy and full of taste.
• Lime Juice: A touch of lime juice introduces a zesty, tangy flavor. It brightens the sauce, making the dish more flavorful and tender.
• Grapeseed Oil: With a neutral flavor, grapeseed oil lets the other ingredients shine. It’s the key to the sauce’s perfect consistency, so it easily coats the chicken.
• Garlic Powder: Complementing the nuttiness of peanut butter and the tang of lime juice, garlic powder enhances the flavor of the chicken.

When it comes to ingredients, you may have noticed there are more than five ingredients listed above. When it comes to five ingredients recipes, there’s a little hidden math. We don’t count everyday kitchen staples like oil.

The truth is, you probably already have oil in your kitchen, so there’s no need to buy it for this recipe. And oil simply helps to thin the sauce, so it’s just the right consistency. It’s that simple!

Now, let’s mix these fantastic ingredients to make Easy Peanut Chicken. It’s the perfect dish for any night of the week.

How to Make Easy Peanut Chicken

This dish is as easy as it gets and perfect for everyone. It works if you’re making dinner for your family or a big group. Even better, it’s friendly for keto diets and doesn’t have any dairy, so it’s a tasty choice for all.

You won’t believe how quickly you can have dinner on the table with just a few basic ingredients and simple steps. So why wait? Give this delicious dish a try tonight and see how effortless and tasty it can be!

STEP 1: PREHEAT OVEN TO 425°F (230°C)

For this recipe, you’ll be cooking your chicken at 425°F. This higher temperature locks in the natural juices of the chicken breasts and gets dinner on the table faster. So you have a juicy chicken dinner in less time – talk about a win-win.

STEP 2: MAKE THE PEANUT SAUCE

The sauce for Easy Peanut Chicken is a breeze to make, and it’s seriously scrumptious. You only need a handful of ingredients: peanut butter, soy sauce, lime juice, oil, and garlic powder. That’s it.

In a small bowl, simply add the ingredients and mix them together. When it’s done, you’ve got a mouthwatering peanut sauce ready to go.

STEP 3: FLAVOR THE CHICKEN

If you want to add more flavor to your chicken, simply let it marinate. Just put the chicken in a large bowl, container, or a one-gallon freezer bag, and pour the peanut sauce over it. Let the marinating chicken rest in the fridge for 30 minutes to 24 hours before baking.

When it’s time to bake, put the chicken breasts on a baking sheet lined with parchment paper. Whether you marinate the chicken or not, Easy Peanut Chicken is always delicious!

STEP 4: BAKE

Easy Peanut Chicken is super simple to make and bakes quickly, making it perfect for busy weeknights. Pop it in the oven for 20 minutes, and it’s ready to enjoy. Always cook your chicken until it reaches an internal temperature of 165°F (74°C). This way it’s safe to serve and eat.

STEP 5: REST

Once your chicken is finished cooking, give it a little time to rest before eating. Just a few minutes can make a difference.

If you cut into it right away, it can lose some of its natural juices and tenderness. Letting it rest for just 3 to 5 minutes before serving helps lock in those flavors and juices, making your Easy Peanut Chicken even more delicious.

So, be patient and let your chicken rest for a mouthwatering meal!

What can you serve with Easy Peanut Chicken?

When it comes to serving Easy Peanut Chicken, there’s a world of possibilities to enhance your meal. Of course, there’s the classic choice, rice. Whether it’s steamed white or brown rice, it’s perfect for soaking up the rich peanut sauce, making each bite even more satisfying.

Noodles are another tasty option. You can go for plain boiled noodles or stir-fried variations. Either way, noodles are delicious with peanut sauce.

If you’re looking to add veggie to your meal. Fresh or stir-fried vegetables bring color, crunch, and nutrition to your plate, like broccoli, bell peppers, snap peas, or carrots. You can serve them on the side or mix them into the extra peanut sauce.

You can also serve it with a simple, fresh garden salad. Combine crisp greens with ripe tomatoes and crunchy cucumbers, and be sure to select your preferred dressing. You can finish it off with Light and Creamy Balsamic or Greek Salad Dressing.

What can you do with leftover Easy Peanut Chicken?

You’ve enjoyed your tasty meal of Easy Peanut Chicken, and now you have some leftovers. But what can you do with them?

First, you can simply warm them up and have them again. Leftovers can be just as delicious the second time around.

But if you want something different, you can always use the leftovers to whip up something new. Before we get to that, remember to store your leftovers properly.

Once it has cooled down, put the Easy Peanut Chicken in a sealed container in the fridge. It will stay good for three to five days. If you want to keep it for a longer, you can freeze it for three to six months. Just make sure to thaw it in the fridge before using it.

Now, here are some easy ways to turn your leftover Easy Peanut Chicken into something new and delicious:

• Peanut Chicken Salad: Dice the peanut chicken into bite-sized pieces. Toss it with fresh greens, cherry tomatoes, cucumbers, and any other salad ingredients you enjoy. Top it off with a light vinaigrette or peanut sauce for a refreshing salad.
• Peanut Chicken Noodles: Cook up some noodles, like rice noodles or spaghetti, and mix them with your leftover peanut chicken. Add some stir-fried vegetables and a bit more peanut sauce for a flavorful noodle dish.
• Peanut Chicken Tacos: Use your leftover peanut chicken as a taco filling. Warm up some tortillas, add the chicken, and garnish with salsa, shredded lettuce, and any other favorite toppings.

There you go—these are some delicious ways to transform your leftover Easy Peanut Chicken into a fresh and tasty meal. Make the most of your leftovers and don’t let a bite go to waste. There are so many new and delicious meals that you can make.

After you whip up some Easy Peanut Chicken, add a comment below and give it a star rating! I love hearing how much your family enjoys it too.

HUNGRY FOR MORE QUICK & EASY RECIPES?

Become an insider to get quick and easy recipes in your inbox each week! Plus, find me sharing fast and delicious meals on Pinterest, Facebook, Twitter, Instagram, and TikTok.

Want To Try This Chicken Recipe?

PIN IT to your favorite dinner recipe board to save it for later!
FIND ME ON PINTEREST for more delicious and easy recipes!

Easy Peanut Chicken (5 Ingredients Recipe)

Print Recipe

Pin Recipe

★★★★★

5 from 1 review

It’s fast, tasty, and you only need a few ingredients. Easy Peanut Chicken is as delicious as it is easy to make. You can even prepare the sauce ahead of time, so when you’re ready, it’s super quick to pop in the oven.

• Author: Jessica
• Prep Time: 5
• Cook Time: 20
• Total Time: 25 minutes
• Yield: 4 1x
• Category: Dinner
• Method: Bake
• Cuisine: Asian

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 4 tablespoons peanut butter
• 3 tablespoons soy sauce
• 2 tablespoons lime juice
• 1 tablespoons grapeseed oil
• 1/2 teaspoon garlic powder

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat oven to 425°F (230°C).
2. In a small bowl, combine peanut butter, soy sauce, lime juice, oil, and garlic powder to make peanut sauce.
3. Place chicken breasts on a parchment covered baking sheet, cover with peanut sauce. And reserve extra for serving.
4. Bake chicken for 20 minutes. Cook until an internal temperature of 165°F (74°C).
5. Top with extra sauce. Let the chicken rest for 3 to 5 minutes before serving.

Notes

If you want to add some more heat, add 1⁄8 to 1⁄4 teaspoon red pepper flakes to the peanut sauce.

Nutrition

• Serving Size: 1 piece
• Calories: 381.18kcal
• Sugar: 2.01g
• Sodium: 824.28mg
• Fat: 16.86g
• Saturated Fat: 3.06g
• Unsaturated Fat: 11.22g
• Trans Fat: 0.02g
• Carbohydrates: 5.14g
• Fiber: 0.92g
• Protein: 49.7g
• Cholesterol: 145.27mg

Keywords: baked chicken, 5 ingredients chicken recipe, easy baked chicken recipe