Indulge in the ultimate comfort food with Easy Skillet Lasagna! This 30 minute meal features the classic flavors of traditional lasagna – from perfectly cooked pasta to savory ground beef and gooey melted cheese – but with the added bonus of being incredibly easy to make. Make dinner a breeze with this quick, easy, and delicious meal.
Growing up, lasagna was always a special treat for me. The layers of noodles, sauce, and gooey cheese made it the ultimate comfort dish.
But, every time my mom made it, I couldn’t help but notice the time she spent in the kitchen – boiling noodles in one pot, simmering sauce in a pan, and layering everything in a casserole dish before the final bake. It made lasagna a rare delight, reserved for special occasions.
Now, with Easy Skillet Lasagna, there’s no need to wait for a special moment. This dish is so simple that you can enjoy the goodness of lasagna even on a busy weeknight.
Made with just five ingredients – ground beef, lasagna noodles, marinara sauce, ricotta cheese, and mozzarella – this recipe is super easy. And the best part, it all cooks up in one skillet, so no need for extra pots and pans. Forget the hassle of cooking different parts separately, with this tasty skillet pasta dish everything comes together in one pan. So, cleanup is a breeze with just one dish to wash!
In just 30 minutes, Easy Skillet Lasagna goes from simple ingredients to a cheesy masterpiece. Whether you’re coming home from work, handling family activities, or just want a homemade meal, this skillet recipe is perfect.
With Easy Skillet Lasagna you can have a tasty, home-cooked dinner in no time, all in one pan and with just a few ingredients.
If you love one pot recipes, check out these other tasty dishes, Skillet Tomato and Spinach Gnocchi, Easy One Pot Macaroni and Cheese, One Pot Hamburger Helper, and Easy One Pot Spaghetti and Meatballs.
Quick and Easy One Pot Pasta Dish
When it comes to pasta, lasagna is a true favorite dish. With layers of savory goodness that simply melt in your mouth, this classic meal has won hearts around the world.
Originating from Italy, the name “lasagna” likely stems from the Greek word “lasanon,” describing to a flat, doughy bread. Dating back to medieval times, lasagna became popular with the wealthy elite, featuring layers of pasta, rich sauces, and various meats.
Traditionally, lasagna was made by boiling noodles, preparing the sauce, and layering it all before the final bake – a time-consuming process that just doesn’t work for busy weeknights.
Easy Skillet Lasagna is a modern take on this timeless pasta dish. The skillet method simplifies the processing, makes it quicker and easier than ever. It’s the perfect blend of tradition and convenience, finally making lasagna simple and delicious.
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So, embrace the ease of Easy Skillet Lasagna – a shortcut to deliciousness in this truly tasty dish. Because sometimes, the classics just need a modern touch.
Can you cook pasta in a skillet?
Absolutely! Cooking pasta in a skillet is a smart and easy way to make delicious meals. It’s a cool trick that makes cooking faster and cleanup a breeze.
When you cook pasta in a skillet, you can toss everything in one pan. No need for extra pots or pans! Just throw in your pasta, sauce, meat, and cheese. And before you know it, dinner is done.
Everything cooks together, making your meal even more delicious. Since the noodles actually cook in the sauce, it makes everything extra tasty, like it baked together in the oven, but in way less time.
And when dinner is done, cleanup is a breeze. No need to juggle pots, pans, or a colander to drain the pasta – the skillet does it all.
So, the next time you’re craving pasta, grab your skillet – it’s like your trusty sidekick for quick and tasty pasta meals!
Ingredients for Easy Skillet Lasagna
Made with just a handful of simple ingredients, Easy Skillet Lasagna captures all the timeless flavors you love about lasagna but without the fuss.
Let’s dive into the ingredients!
- Lean Ground Beef: The heart of the dish, bringing a hearty and savory foundation to your lasagna.
- Marinara Sauce: A rich and flavorful tomato-based sauce that brings the perfect balance of sweetness and tanginess.
- Water: The essential liquid that helps cook the lasagna noodles to perfection, ensuring they are just the right texture.
- Lasagna Noodles: These create the hearty layers that make lasagna so comforting and delicious.
- Ricotta: Adding creaminess and richness, ricotta is a classic component that makes the lasagna filling delectable.
- Shredded Mozzarella: The gooey and melty cheese on top that gives the dish that irresistible golden finish.
With these simple ingredients, you’ll have a delicious lasagna ready in no time. So, gather your ingredients and let’s get cooking.
Can you make Easy Skillet Lasagna vegetarian and meatless?
In one word – YES! Easy Skillet Lasagna can easily become vegetarian and meatless with a simple swap of lean ground beef for plant-based veggie ground.
Making the substitution is simple – just replace the lean ground beef with an equivalent amount of plant-based veggie ground. Keep in mind that plant-based alternatives often cook faster than meat, so adjust your “meat” cooking time accordingly.
Whether you choose lean ground beef or plant-based veggie ground, Easy Skillet Lasagna is always delicious. We’ve tried it both ways and it’s always a hit. Plus whether made with meat or meatless, this dish is ready in under 30 minutes, making it a perfect choice for those busy days when you crave a fantastic, flavorful meal.
By making this simple substitution, you’ll turn Easy Skillet Lasagna into a delicious vegetarian version, keeping all the classic flavors. So, whether you’re a vegetarian or you’re just looking for a meatless Monday meal, Easy Skillet Lasagna is satisfying and flavorful!
How to make Easy Skillet Lasagna
Get ready for a delicious adventure with our Easy Skillet Lasagna – a dish that’s like the cozy comfort of traditional lasagna but made super easy in just one pan. Enjoy the rich flavors without the fuss!
So, let’s get started!
Step 1: Cook the Beef (or Veggie Ground)
Start by heating a large pan over medium heat and adding cooking spray. Place the lean ground beef in the pan and cook for 4 to 6 minutes until it’s no longer pink. Gently tilt the pan, using a spoon to remove excess fat and discard it into a bowl.
If you are making this Easy Skillet Lasagna vegetarian, follow package instructions for plant-based veggie ground. Break it apart if needed, and cook until heated through.
Step 2: Make the sauce
Now, it’s time to make that oh so delicious sauce. Pour the marinara sauce into the skillet. Here’s a cool trick – add 1 ½ cups of water to the empty marinara jar, give it a shake, and pour it in. This extra liquid makes sure the sauce is just right.
Since you are cooking the noodles right in your delicious sauce, you want to make sure it a little thinner sauce. As the noodles cook, it will release some starch into the sauce which makes the sauce thicker. So, you want to make sure it’s a little thinner before you get started.
Once the sauce cooks with the noodles, you’ll have the perfect amount of sauce for your tasty lasagna dish.
Step 3: Noodle time
Break the uncooked lasagna noodles into pieces and add them to the skillet. Toss everything together until the noodles are nestled into the sauce.
Bring it to a boil, then reduce the heat to medium-low, cover, and let it simmer for 20 to 25 minutes. Stir occasionally, ensuring the noodles cook to al dente perfection.
As the noodles cook in the skillet, it will naturally create layers of noodles in a delicious meat sauce.
Step 4: Add the cheese
Now, for the best part – cheese! Once the noodles are cooked, top them with two kinds of cheese. Yes, this lasagna is about to get deliciously cheesy.
Unlike traditional lasagna, where the cheese is added in layers, with this skillet version, the cheese is only added to the top. But, even though there is less cheese in this cheese, it is still super cheesy. You won’t miss the extra cheese in between the layers, since every bite will still have the cheesy flavor.
When adding the cheese, top the skillet with dollops of ricotta and a generous sprinkle of shredded mozzarella.
Step 5: Melt and serve
For the last step, cover the skillet and let it cook for an additional 3 to 5 minutes. This makes the cheese gooey and perfect.
And there you have it – your Easy Skillet Lasagna is now ready to eat. Scoop out a portion, savor the layers of flavors, and enjoy. Each bite is filled with the flavors of comfort and simplicity in one pan!
What can you serve with Easy Skillet Lasagna?
When it comes to sides, there are so many delicious options for Easy Skillet Lasagna.
For a classic choice, consider a side salad with crisp greens, juicy tomatoes, and refreshing cucumbers. The coolness of the salad provides a perfect contrast to the warm and savory lasagna. Top it off with your preferred dressing, such as a zesty Italian vinaigrette, French Salad Dressing, Light and Creamy Balsamic, or Greek Salad Dressing.
If you’re in the mood for roasted vegetables, options like broccoli, cauliflower, or Brussels sprouts can make your dinner even tastier. The caramelized edges of these veggies add a satisfying crunch.
Easy Skillet Lasagna opens up endless possibilities for side dishes. Simply choose your favorites, and enjoy a delicious, simple, and comforting meal.
How to store leftover leftover Easy Skillet Lasagna
If there’s some Easy Skillet Lasagna left, don’t worry! You can save it for later.
Just put it in a closed container and keep it in the fridge. It will stay good for about 3 to 4 days. Or, if you want to keep it for a longer time, use a freezer bag and freeze it. It will stay tasty for up to 3 months in the freezer.
When you want to eat it again, here are a couple of ways to warm it up:
On the Stove: Put a pan on medium-low heat. Warm up the lasagna slowly, stirring now and then to make sure it warms up evenly. If the sauce has become thick, add a bit of water or vegetable broth to make it saucy again.
In the Microwave: If you want a quick way, use the microwave. Put your Easy Skillet Lasagna in a dish that’s safe for the microwave, cover it, and heat it in short 30-second bursts until it’s warm enough.
With these simple steps, you can enjoy your Easy Skillet Lasagna again whenever you’re hungry!
What can you do with leftover Easy Skillet Lasagna?
Easy Skillet Lasagna is a delightful dish, and if you’re lucky enough to have leftovers, , you can turn them into a tasty new meal.
Here are a couple of creative ideas:
- Lasagna Grilled Cheese: Transform your leftover Easy Skillet Lasagna into a mouthwatering grilled cheese sandwich. Grab two slices of bread, place a portion of lasagna between them, add some extra cheese if you like, and grill until it’s golden and gooey.
- Lasagna Stuffed Peppers: Cut bell peppers in half, remove the seeds, and stuff them with your leftover lasagna. Sprinkle some cheese on top and bake until the peppers are tender. It’s a new twist on stuffed peppers that everyone will enjoy.
- Lasagna Minestrone Soup: Turn your lasagna leftovers into a hearty minestrone soup. Combine vegetable or chicken broth with diced tomatoes, beans, carrots, celery, and any other preferred veggies. Cut the lasagna into smaller pieces and let it simmer in the soup until heated through. Garnish with grated Parmesan before serving.
Don’t let those Easy Skillet Lasagna leftovers go to waste – get creative and make something new and delicious!
When you make Easy Skillet Lasagna, add a comment below and give it a star rating! I always love to hear how much your family enjoys it too
HUNGRY FOR MORE QUICK & EASY RECIPES?
Easy Skillet Lasagna (5 Ingredients Recipe)
Indulge in the ultimate comfort food with Easy Skillet Lasagna! This dish features the classic flavors of traditional lasagna – from perfectly cooked pasta to savory ground beef and gooey melted cheese – but with the added bonus of being incredibly easy to make. Make dinner a breeze with this quick, easy, and delicious meal.
- Prep Time: 5
- Cook Time: 30
- Total Time: 35 minutes
- Yield: 4 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- 1 lb lean ground beef
- 22 oz jar marinara
- 1 1/2 cups water
- 4 ounces lasagna noodles, broken into 3 to 4 pieces each (approximately 10 to 12 lasagna noodles)
- 1 cup ricotta
- 1 cup shredded mozzarella
- In a large pan over medium heat, add cooking spray. Add beef and cook for 4 to 6 minutes, until no longer pink. Gentle tilt the pan to the side. Using a spoon, carefully remove excess fat and discard into a bowl.
- Add the marinara sauce to the skillet, and then add 1 ½ cups water to the empty marinara jar and shake. Pour into skillet.
- Break uncooked lasagna noodles and add to skillet. Toss together until all noodles are nestled into the sauce. Bring to a boil, then reduce heat to medium low, cover, and simmer for 20 to 25 minutes, stirring occasionally, until noodles are al dente.
- When noodles are cooked, top with ricotta and mozzarella cheese.
- Cover and cook another 3 to 5 minutes, until cheese is melted.
- Serving Size: 4
- Calories: 560.12kcal
- Sugar: 8.79g
- Sodium: 957.86mg
- Fat: 27.43g
- Saturated Fat: 13g
- Unsaturated Fat: 10.53g
- Trans Fat: 0.84g
- Carbohydrates: 37.46g
- Fiber: 3.94g
- Protein: 39.87g
- Cholesterol: 128.62mg
Keywords: 5 ingredients pasta recipe, easy pasta recipe
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