Name: Fettuccine Pink Alfredo
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 package pasta noodles; 2 cups milk; 1 and 1/2 cups low fat cottage cheese; 1 (156 ml) can of tomato paste; 6 cloves garlic, minced; 1/3 cup flour; 1 tablespoon olive oil; 2 teaspoons rosemary, dried; 2 teaspoons parsley, dried; 1/2 teaspoon salt; 1/8 teaspoon pepper

Fettuccine Pink Alfredo

Print Recipe

Fettuccine Pink Alfredo is a fun twist on the classic Alfredo sauce. With an herb-filled creamy sauce, roasted garlic and a subtle tomato flavour, you’ll be wanting more and more of this pasta dish. Yum!

Author: Jessica
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Yield: 4 to 5 1x

Ingredients

Units Scale

1 package pasta noodles
2 cups milk
1 and 1/2 cups low fat cottage cheese
1 (156 ml) can of tomato paste
6 cloves garlic, minced
1/3 cup flour
1 tablespoon olive oil
2 teaspoons rosemary, dried
2 teaspoons parsley, dried
1/2 teaspoon salt
1/8 teaspoon pepper

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Instructions

Cook pasta al dente, according to package instructions. Reserve 1/2 cup of pasta water. Drain and set aside.
In a food processor, puree cottage cheese until it is thick, creamy and there are no more curds.
In a saucepan over medium heat, saute garlic in oil for 1 minute.
Cover garlic with flour, rosemary, parsley, salt and pepper. Stir to combine and cook for 1 minute.
Slowly whisk in pasta water, milk and tomato paste. Simmer for 1 minute, until sauce thickens.
Stir in cottage cheese, cook for 1 minute.
Add drained pasta noodles to Alfredo sauce.
Plate and enjoy!

Find it online: https://thishappymommy.com/fettuccine-pink-alfredo/