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Garlic Asian Noodles

November 11 2016 by Jessica 4 Comments

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Quick and easy Asian-inspired noodle recipe. Garlic Asian Noodles is filled with mushrooms, garlic, and a lightly sweetened sauce, this is one devourable dish.

Garlic Asian Noodles -- Quick and easy Asian-inspired noodle dish. | thishappymommy.com

Lately, whenever my husband and I have a date night, I’m always ordering Asian style meals. From rice to sushi and even noodle dishes, I just love the garlic, ginger, and mix of flavours in these one bowl (or one plate) meals.

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Unfortunately, sometimes these dishes are loaded with oil. With a puddle of oil resting at the bottom of the plate, you’re left with a greasy aftertaste. Garlic Asian Noodles has all the flavour of these dishes, without the excess oil.

Garlic Asian Noodles -- Quick and easy Asian-inspired noodle dish. | thishappymommy.com

Filled with mushrooms, garlic, ginger, and a lightly sweetened sauce, Garlic Asian Noodles is a tasty one pan dish. The best part, you don’t need any special noodles here. I used regular spaghetti noodles. But you can use linguine or even fettuccine.

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It all begins with sautéing the garlic and ginger, creating an Eastern garlic flavour, that’s completely delicious. Sesame seeds are tossed in next, adding a nutty, crunchy texture. Mushrooms add a creamy element that’s so complimentary. Once they are cooked together, the noodles are added in and the sauce is drizzled on top.

When it all simmers together, every bite is infused with the flavours of each of the ingredients. Yum!

Garlic Asian Noodles -- Quick and easy Asian-inspired noodle dish. | thishappymommy.com

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Garlic Asian Noodles

Print Recipe

If you enjoy Asian style dishes, this noodle recipe is for you! Garlic Asian Noodles is a full-flavoured, dish that’s simple to make. Ready in under 30 minutes, this is an easy throw together meal.

  • Author: Jessica
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Yield: 4 to 5 1x

Ingredients

Units Scale
  • 1 package spaghetti noodles
  • 2 cups mushrooms, sliced
  • 3 cloves garlic, minced
  • 1/4 cup soy sauce
  • 2 tablespoons sesame seeds
  • 2 tablespoons brown sugar
  • 1 teaspoon apple cider vinegar
  • 1/2 teaspoon ginger root, minced
  • 1/4 teaspoon Worcestershire sauce
  • 1 teaspoon olive oil

Instructions

  1. Cook noodles according to package instructions. Drain and set aside.
  2. In a heavy skillet, heat oil over medium heat. Add garlic and ginger, cook for 1 minute.
  3. Add sesame seeds, cook 1 to 2 minutes, or until seeds are lightly toasted. Stir regularly to avoid burning.
  4. Saute mushrooms with garlic and ginger for 3 to 5 minutes, or until mushrooms release liquid.
  5. In a small bowl, combine soy sauce, brown sugar, apple cider vinegar, and Worcestershire sauce.
  6. Add noodles to skillet and sprinkle with sweet soy sauce. Stir-fry for 1 to 2 minutes, or until noodles are evenly covered with the sauce.
  7. Serve and enjoy!

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If you love Asian recipes, you may also enjoy Asian Tuna Burgers

Asian Tuna Burgers

Miso Glazed Salmon

Miso Glazed Salmon

Skinny Salmon “Fried” Rice

Skinny Salmon "Fried" Rice

If you love noodle dishes, you may also enjoy Creamy Avocado Spinach Pesto

Creamy Avocado Spinach Pesto

Creamy Sun Dried Tomato Pesto Pasta

Creamy Sun Dried Tomato Pesto Pasta

Skinny Alfredo Spaghetti Casserole

Skinny Alfredo Spaghetti Casserole

Want to Remember this? Save Garlic Asian Noodles to your favorite food and recipe Pinterest Board!

Quick and easy Asian-inspired noodle recipe. Garlic Asian Noodles is filled with mushrooms, garlic, and a lightly sweetened sauce, this is one delicious dish. | Simple Pasta Recipe Side Dish | Healthy and Easy Noodle Recipes | Asian Noodle Recipes | | Simple Stir-fry Pasta Recipes | Healthy One Pot Pasta Recipes | #healthyrecipe #recipe #noodle #pasta #asiannoodle | thishappymommy.com

MAKE DINNER QUICKER AND EASIER


CookbookWhen dinner is made with only five ingredients, you can save so much time. It's a game changer - get our FREE cookbook for a limited time!

Filed Under: Healthy Recipes, Pasta, Noodles & Rice

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Reader Interactions

Comments

  1. Blogging Across the Nation

    November 17 2016 at 11:11 am

    Very nice dish. I would always sauté a bit of finely diced onion or shallots before adding mushrooms :-).

    Reply
    • Jessica

      November 17 2016 at 11:16 am

      Thanks! The onions and shallots sound like a tasty addition. I’ll definitely try it next time! ?

      Reply
  2. Sautéed and Baked

    November 14 2016 at 2:19 pm

    Jolly good i say!

    Reply
    • Jessica

      November 14 2016 at 4:00 pm

      Thanks! ?

      Reply

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