Garlic Asian Noodles

If you enjoy Asian style dishes, this noodle recipe is for you! Garlic Asian Noodles is a full-flavoured, dish that’s simple to make. Ready in just 20 minutes, this is an easy throw together meal.

  • Author: Jessica
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Yield: 4 to 5 1x
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Asian


Units Scale
  • 1 package spaghetti noodles
  • 2 cups mushrooms, sliced
  • 3 cloves garlic, minced
  • 1/4 cup soy sauce
  • 2 tablespoons sesame seeds
  • 2 tablespoons brown sugar
  • 1 teaspoon apple cider vinegar
  • 1/2 teaspoon ginger root, minced
  • 1/4 teaspoon Worcestershire sauce
  • 1 teaspoon olive oil


  1. Cook noodles according to package instructions. Drain and set aside.
  2. In a heavy skillet, heat oil over medium heat. Add garlic and ginger, cook for 1 minute.
  3. Add sesame seeds, cook 1 to 2 minutes, or until seeds are lightly toasted. Stir regularly to avoid burning.
  4. Saute mushrooms with garlic and ginger for 3 to 5 minutes, or until mushrooms release liquid.
  5. In a small bowl, combine soy sauce, brown sugar, apple cider vinegar, and Worcestershire sauce.
  6. Add noodles to skillet and sprinkle with sweet soy sauce. Stir-fry for 1 to 2 minutes, or until noodles are evenly covered with the sauce.


  • Serving Size: 4
  • Calories: 550.54kcal
  • Sugar: 10.07g
  • Sodium: 906.45mg
  • Fat: 6.08g
  • Saturated Fat: 0.95g
  • Unsaturated Fat: 2.16g
  • Trans Fat: 0g
  • Carbohydrates: 102.87g
  • Fiber: 5.35g
  • Protein: 21.04g
  • Cholesterol: 0mg

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