Garlic Asian Noodles
If you enjoy Asian style dishes, this noodle recipe is for you! Garlic Asian Noodles is a full-flavoured, dish that’s simple to make. Ready in just 20 minutes, this is an easy throw together meal.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 4 to 5 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Ingredients
Units Scale
- 1 package spaghetti noodles
- 2 cups mushrooms, sliced
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons sesame seeds
- 2 tablespoons brown sugar
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon ginger root, minced
- 1/4 teaspoon Worcestershire sauce
- 1 teaspoon olive oil
Instructions
- Cook noodles according to package instructions. Drain and set aside.
- In a heavy skillet, heat oil over medium heat. Add garlic and ginger, cook for 1 minute.
- Add sesame seeds, cook 1 to 2 minutes, or until seeds are lightly toasted. Stir regularly to avoid burning.
- Saute mushrooms with garlic and ginger for 3 to 5 minutes, or until mushrooms release liquid.
- In a small bowl, combine soy sauce, brown sugar, apple cider vinegar, and Worcestershire sauce.
- Add noodles to skillet and sprinkle with sweet soy sauce. Stir-fry for 1 to 2 minutes, or until noodles are evenly covered with the sauce.
Nutrition
- Serving Size: 4
- Calories: 550.54kcal
- Sugar: 10.07g
- Sodium: 906.45mg
- Fat: 6.08g
- Saturated Fat: 0.95g
- Unsaturated Fat: 2.16g
- Trans Fat: 0g
- Carbohydrates: 102.87g
- Fiber: 5.35g
- Protein: 21.04g
- Cholesterol: 0mg
Find it online: https://thishappymommy.com/garlic-asian-noodles/