Quick and easy salmon baked with garlic, dried herbs, and lemon juice. It takes less than 15 minutes to bake and when it’s done, you’ll have a flaky, tasty fish dish!
Summer is a busy time of year. From visits from out-of-towners to fun-filled days outside, summer days just seem longer and busier. When it comes to simple throw together meals, salmon is a go-to dish. When it’s baked right, this healthy dish is creamy, rich, and wonderfully flaky.
Garlic Herb Baked Salmon takes only 30 minutes to prepare and it is truly tasty. With a mix of garlic, parsley, oregano, dill, paprika, and lemon, this dish is packed with flavour. Each bite bursts with the rich flavours of lemon, garlic, and herb. Yum!
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You don’t need to add any oil to this fish dish. When salmon is baked right – at a high temperature for a short time – it has enough of its own natural oils to stay perfectly moist and delicious. After about 10 minutes in the oven, Garlic Herb Baked Salmon should begin to flake easily with a fork. If you prefer a more well-done fillet, bake it for another minute or two. Either way, within no time, dinner is served!
The simple marinade is so easy to throw together. With a mix of a few ingredients, you can create one crowd-pleasing meal. To make the cleanup a little easier, I like to marinade the fish in the container it comes it.
After slicing the salmon into pieces, you can place the salmon back in its store-bought container and pour the marinade on top. Once the marinade covers all of the fish, you can seal the container with plastic wrap and let the marinade do its magic. Within 20 minutes, the flavours immerse through the salmon, creating a wonderfully even flavour.
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After a few minutes in the oven, the dish is done. You can serve Garlic Herb Baked Salmon with rice, potatoes, or salad. Garlic Herb Baked Salmon makes a tasty lunch or dinner. And you’ll love how easy this is to make and clean up.
Now, the question is, what are you making for dinner?
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PrintGarlic Herb Baked Salmon – BABY
Looking for a meal to impress? Garlic Herb Baked Salmon is a quick and easy meal, perfect for any occasion. With a mix of garlic, herbs and lemon, this simple dish is a crowd-pleasing delight.
- Prep Time: 25 mins
- Cook Time: 10 mins
- Total Time: 35 mins
- Yield: 4 1x
Ingredients
- 1 pound salmon fillet
- 2 cloves garlic, minced
- 2 tablespoons lemon juice
- 1/2 teaspoon parsley, dried
- 1/2 teaspoon oregano, dried
- 1/2 teaspoon dill, dried
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat oven to 425 degrees F (220 degrees C).
- In a small bowl, combine garlic, lemon, parsley, oregano, dill, paprika, salt and pepper.
- Cover salmon with marinade. Place in the fridge for 20 to 30 minutes.
- On a parchment covered baking pan, add marinated salmon
- Bake salmon for 10 to 12 minutes or until it flakes easily with a fork.
- Plate and enjoy!
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I have such trouble getting salmon to turn out right, I’m definitely going to use your recipe next time! Thanks for sharing this with us at the Homestead Blog Hop!
This looks like such a flavorful dish. I would really enjoy making it.
Your salmon looks so inviting and delicious. I just wish I could buy some wild salmon, we can only buy farmed salmon here. Your recipe will be featured on the next Blogger’s Pit Stop.
Kathleen
Looks delicious! Can’t wait to try! Thanks for sharing with us at The Blogger’s Pit Stop!
Salmon is my absolute favorite and I make it at least once a week. The health benefits alone make it worth the price. I love finding new ways to season it so it won’t become boring so this recipe has been added to my menu next week on Thursday!!!
#OURMINILINKYPARTY
Looks very moist and delicious! Thanks for sharing with SYC.
hugs,
Jann
I am always looking for healthy dishes that are easy to prepare for weeknight dinners. Your Garlic Herb Baked Salmon fits the bill perfectly. Yum! Thank you for sharing on Fiesta Friday!
We do love Salmon and this garlic herb baked salmon looks wonderful. Thanks for sharing at Fluster Buster.
This looks totally delicious! Thanks for sharing at the What’s for Dinner party!
This is lovely, Jessica, nice and easy, and quick!