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Greek Yogurt French Salad Dressing

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5 from 2 reviews

A rich and creamy salad dressing made without cream, oil or mayonnaise. Greek Yogurt French Salad Dressing has all the flavours of your favourite French salad dressing, without the excess fat.

  • Author: Jessica
  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Yield: 4 1x

Ingredients

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SALAD INGREDIENTS:

  • 1 head lettuce, chopped
  • 2 large tomatoes, diced
  • 1 cucumber, chopped
  • 1/4 cup red onion, thinly sliced
  • 4 eggs, hard boiled and cut in half (optional)

GREEK YOGURT FRENCH SALAD DRESSING INGREDIENTS:

  • 3/4 cup fat free plain Greek yogurt
  • 1/4 cup milk
  • 1/4 cup ketchup
  • 2 tablespoons white vinegar
  • 1 tablespoon sugar
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/8 teaspoon pepper

Instructions

  1. Place eggs in a pot, fill with water. Bring water to boil over medium-high heat. When water begins to boil, cover and lower temperature to simmer. Cook eggs for 12 minutes before cooling them under cold water. Set aside.
  2. In a small bowl, combine yogurt, milk, ketchup, white vinegar, sugar, Worcestershire sauce, garlic powder, salt, paprika and pepper. Mix until the dressing is smooth and well combined.
  3. Fill a large bowl with lettuce, tomatoes, cucumbers and onions. Evenly mix in salad dressing. Top with eggs.
  4. Plate and enjoy!

Notes

If you are making Greek Yogurt French Salad Dressing as a veggie dip, you may want to use less milk. Only add one tablespoon of milk at a time until it is the desired consistency.

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