Greek Yogurt French Salad Dressing
A rich and creamy salad dressing made without cream, oil or mayonnaise. Greek Yogurt French Salad Dressing has all the flavours of your favourite French salad dressing, without the excess fat.
- Prep Time: 15 mins
- Total Time: 15 mins
- Yield: 4 1x
Ingredients
Units Scale
- SALAD INGREDIENTS:
- 1 head lettuce, chopped
- 2 large tomatoes, diced
- 1 cucumber, chopped
- 1/4 cup red onion, thinly sliced
- 4 eggs, hard boiled and cut in half (optional)
- GREEK YOGURT FRENCH SALAD DRESSING INGREDIENTS:
- 3/4 cup fat free plain Greek yogurt
- 1/4 cup milk
- 1/4 cup ketchup
- 2 tablespoons white vinegar
- 1 tablespoon sugar
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon paprika
- 1/8 teaspoon pepper
Instructions
- Place eggs in a pot, fill with water. Bring water to boil over medium-high heat. When water begins to boil, cover and lower temperature to simmer. Cook eggs for 12 minutes before cooling them under cold water. Set aside.
- In a small bowl, combine yogurt, milk, ketchup, white vinegar, sugar, Worcestershire sauce, garlic powder, salt, paprika and pepper. Mix until the dressing is smooth and well combined.
- Fill a large bowl with lettuce, tomatoes, cucumbers and onions. Evenly mix in salad dressing. Top with eggs.
- Plate and enjoy!
Find it online: https://thishappymommy.com/greek-yogurt-french-salad-dressing/