A rich and creamy salad dressing made without cream, oil or mayonnaise. Greek Yogurt French Salad Dressing has all the flavours of your favourite French salad dressing, without the excess fat.
Prep Time:15 mins
Total Time:15 mins
1 head lettuce, chopped
2 large tomatoes, diced
1 cucumber, chopped
1/4cup red onion, thinly sliced
4 eggs, hard boiled and cut in half (optional)
GREEK YOGURT FRENCH SALAD DRESSING INGREDIENTS:
3/4cup fat free plain Greek yogurt
2 tablespoons white vinegar
1 tablespoon sugar
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon pepper
Place eggs in a pot, fill with water. Bring water to boil over medium-high heat. When water begins to boil, cover and lower temperature to simmer. Cook eggs for 12 minutes before cooling them under cold water. Set aside.
In a small bowl, combine yogurt, milk, ketchup, white vinegar, sugar, Worcestershire sauce, garlic powder, salt, paprika and pepper. Mix until the dressing is smooth and well combined.
Fill a large bowl with lettuce, tomatoes, cucumbers and onions. Evenly mix in salad dressing. Top with eggs.