You can make this guacamole as chunky or smooth as you like. And you can even increase the heat, from mellow and mild to sizzling and hot. Even the pickiest guacamole aficionados will enjoy this creamy avocado treat.
3 avocados, mashed
2 tomatoes, diced
2–3 cloves garlic, minced
1/4 onion, diced
1 lime, juiced
1/2 teaspoon cilantro, dried
1 teaspoon salt
Mash together avocados, lime juice, and salt in a medium bowl.
Add onion, tomatoes, garlic, and cilantro.
For best flavour, refrigerate for one hour before serving.