Experience the delicious taste of Hawaiian barbecue chicken. It’s quick, easy, and perfect for busy weeknights or lazy summer days. Cook it in your oven and enjoy the delicious flavors of Hawaiian Pineapple BBQ Chicken in just 30 minutes.

Summer is here and so are the tropical flavors. Get ready to take your taste buds on a tropical getaway with the irresistible Hawaiian Pineapple BBQ Chicken. And the flavors will transport you straight to the sunny, beachy shores.

The combination of juicy chicken and the delicious Pineapple BBQ Sauce is a match made in heaven. With pineapple juice, brown sugar, soy sauce, plus some herbs and spices, this Hawaiian inspired chicken dish is sure to hit the spot.

It’s perfect for weeknights or easy entertaining and it can be whipped up in just 30 minutes. You can enjoy it with roasted vegetables, a simple salad, potatoes, or rice. This tropical meal is so versatile.

Plus, if there are any leftover, you can add them to a salad, rice bowls, or have a tasty new meal of topical inspired tacos.

As a bonus, Hawaiian Pineapple BBQ Chicken is also dairy-free, gluten-free, and low carb. So, it’s perfect for many dietary needs.

Let’s indulge in the tropical flavors of Hawaiian Pineapple BBQ Chicken tonight. Share it with your loved ones and savor every moment.

If you love chicken, check out these other tasty chicken recipes, Baked BBQ Chicken, Creamy Cheesy Chicken, Smoky Baked Chicken Breasts, Easy Asian Chicken, Tuscan Baked Chicken, Greek Lemon Chicken and Baked Chicken Parmesan.

A quick and easy BBQ Chicken Dinner

When we think of Hawaii, images of pristine beaches and swaying palm trees come to mind. Hawaiian food plays a huge part in that whole experience too! It’s a delicious fusion of flavors, combining native Hawaiian ingredients with influences from Asia, Polynesia, and mainland USA.

One dish that perfectly captures this mouthwatering fusion is Hawaiian Pineapple BBQ Chicken. With tender, juicy chicken in a sweet, tangy, and tropical flavored sauce, this is one delicious meal. It’s the perfect combination of the sweet pineapple with the savory BBQ flavors. Trust me, you’re in for a treat!

When Hawaiian Pineapple BBQ Chicken is cooked and ready to eat, take a moment to savor it. Close your eyes, take a big ol’ bite, and let those incredible flavors transport you to the sandy beaches of Hawaii. And take a flavor holiday right in your home.

What makes Hawaiian BBQ Different?

It comes down to one big thing  – the flavor!

And it all starts with the pineapple. Yup, that sweet and tangy tropical fruit plays a big role in Hawaiian BBQ. It adds a burst of juiciness and a hint of natural sweetness.

There is pineapple juice in the Hawaiian Pineapple BBQ Chicken sauce. But you can amp up the pineapple flavor, you can serve it with pieces of fresh or roasted pineapple.

But it doesn’t stop there! Hawaiian BBQ is also about that irresistible combination of flavors. You’ve got the tangy and smoky BBQ sauce with the juicy chicken, it’s like a flavor explosion in every bite!

You can enjoy Hawaiian BBQ in so many ways. Whether you’re grilling in your backyard or whipping up a meal in your kitchen, the flavors can take you straight to the islands.

DO YOU NEED TO MARINATE Hawaiian Pineapple BBQ Chicken?

Marinating is always a hot topic. The truth is, you don’t need to marinate chicken. But it’s a surefire way to make your dinner even more flavorful.

Simply put, marinating infuses your chicken with flavors, helping it soak up all the delicious goodness in the sauce.

Not only does it enhance the taste, marinating also helps to tenderize the meat, making it juicier and more flavorful.

You don’t need hours and hours to marinate. Marinating for just 30 minutes can definitely amp up the flavor. But, if you have more time, go for it—the longer, the tastier! Just make sure not to marinate for more than 48 hours. It can make your chicken too soft and mushy.

Now, if you’re short on time or simply have a family that’s hungry, hangry, and ready to eat, you can make this chicken without marinating. You’ll still have one tasty meal.

So, whether you marinate or not, just remember not to go overboard. Give those flavors a chance to work their magic and make a delicious dinner dish.

Can you use another cut of chicken?

Definitely! When it comes to Hawaiian Pineapple BBQ Chicken, you can use any cut if chicken, bone-in or boneless.

If you’re making chicken drumsticks or thighs, they need more time in the oven. You’ll need to cook them for around 34 to 40 minutes at a temperature of 425°F (230°C).

Whichever cut of chicken you use, always cook your chicken until it reaches an internal temperature of 165°F (74°C). This ensures that it’s safe to eat and ready to be enjoyed.

Can you make Hawaiian Pineapple BBQ Chicken as a freezer meal?

Absolutely! Freezer cooking is a fantastic way to save time and make dinnertime a breeze. And let me tell you, Hawaiian Pineapple BBQ Chicken is a freezer meal superstar.

Simply prepare the BBQ sauce and pour it into a freezer bag with the chicken breasts. Pop it in the freezer, and you can freeze it for up to 6 months.

When you’re ready to eat it, simply thaw it in the refrigerator overnight. Once it’s thawed, take it out of the freezer bag and place the chicken on a baking sheet lined with parchment paper.

Finally, pop it in the oven and let it bake for 20 minutes. Cook it until the internal temperature reaches 165°F (74°C), so it’s safe to eat.

And that’s it! Dinner can really be that simple.

Freezer cooking is a total lifesaver, especially on those hectic days when dinner is the last thing on your mind. With a freezer stash of tasty meals like this Hawaiian Pineapple BBQ Chicken, you can breeze through dinnertime and make tasty, homemade meals, even on your busiest nights.

If you’re new to the freezer cooking, it’s really simple. I promise!

And if you’re looking for some extra guidance, something that can walk you through the freezer cooking process, check out Meals in Minutes. It has everything you need for freezer cooking—meal plans, shopping lists, freezer labels, and more! It’s the ultimate tool to help you make three months’ worth of delicious, family-friendly dinners quickly and easily.

Ingredients for Hawaiian Pineapple BBQ Chicken

Hawaiian Pineapple BBQ Chicken is a truly satisfying dish. And it can be ready in just 30 minutes!

So, let’s get cooking! Roll up your sleeves, fire up the oven, and get ready for a quick and easy meal, packed with mouthwatering flavors.

• Chicken breasts – This recipe is made with skinless, boneless chicken, but you can use another cut of chicken. You’ll just need to adjust the cooking time. Bone in chicken takes more time to cook than chicken breasts.
• Pineapple juice – Adding a touch of sweetness and tanginess, pineapple juice enhances the flavor of the sauce and adds a tropical twist.
• Brown sugar – With a subtle caramel-like sweetness, brown sugar balances the savory flavors, making the dish even more delicious.
• Soy sauce – Bringing a savory umami flavor, soy sauce enhances the flavor and creates a delicious sauce for the chicken.
• Ketchup – With a sweet, tangy flavor, ketchup helps to keep the chicken moist, tender, and juicy.
• Dijon mustard – Adding a touch of subtle spiciness, Dijon mustard enhances the flavor, making the chicken more delicious.
• Worcestershire sauce – With its rich, umami flavor, Worcestershire sauce tenderize the meat and infuse it with a delicious, savory taste.
• Apple cider vinegar – With a light tangy taste, apple cider vinegar tenderizes the chicken, making it more flavorful.
• Onion powder – With a subtle savory flavor, onion powder makes the sauce even tastier.
• Garlic powder – Adding a lightly pungent flavor, garlic powder adds a delicious and nutritious touch to your dish.
• Smoked paprika – With a distinct smoky taste, smoked paprika gives the dish a light barbecue flavor.
• Pepper – Easily adjust this seasoning to taste. Simply prepare the Pineapple BBQ sauce and give it a taste before adding it to the chicken.

HOW TO MAKE Hawaiian Pineapple BBQ Chicken

Whether you’re feeding a your family or entertaining guests, this dish is always a hit. It’s dairy-free, gluten-free, and low-carb, making it a perfect for many dietary needs.

It’s also really simple to make. With just a handful of ingredients, you’ll have a tasty meal on the table before you know it.

So, get ready to bring those tropical BBQ vibes right into your kitchen and treat yourself to a tasty, 30 minute meal.

Now, let’s get cooking!

STEP 1: PREHEAT OVEN TO 425°F (230°C)

If you’ve never tried baking chicken at 425°F, you’re in for a treat! Seriously, it’s a game-changer.

Cooking chicken at this higher temperature works wonders. It locks in the natural juices, so you have chicken that’s tasty and bursting with flavor.

But that’s not all! With the higher temperature, your meal cooks faster. Like, seriously faster. So if you’re juggling a busy schedule and need to get dinner on the table in a flash, cooking dinner at this temperature is perfect.

It’s a real win-win—incredible flavor and less cooking time. And it’s the perfect way to make a chicken dish that’s easy and super tasty.

STEP 2: MAKE THE SAUCE

It’s time to make the sauce! Whipping up your own BBQ sauce is a breeze, and the taste is finger-licking good.

Grab a small bowl and add all of the sauce ingredients – pineapple juice, brown sugar, soy sauce, ketchup, Dijon mustard, Worcestershire sauce, apple cider vinegar, onion powder, garlic powder, smoked paprika, and pepper. Give it a good mix, and voila! Your homemade BBQ sauce is ready.

STEP 3: FLAVOR THE CHICKEN

If you want to boost of flavor of your chicken, marinating is the way to go. It’s a simple way to take your chicken to a whole new level of deliciousness.

All you need is a large bowl, container, or a one-gallon freezer bag. Add chicken and pour the sauce on top. Make sure every part of the chicken is coated in that flavor-packed goodness.

Now, the marinating begins – pop the chicken in the fridge and marinate it for 30 minutes to 24 hours. This gives the sauce a chance to infuse your chicken with incredible taste.

But, if you’re short on time, don’t worry! You can still whip up Hawaiian Pineapple BBQ Chicken without marinating. The sauce alone brings the flavor.

When you’re ready, simply place that marinated (or unmarinated) chicken on a baking sheet lined with parchment paper. And you’re good to go!

STEP 4: BAKE

Place the chicken on a parchment-covered baking sheet and pop it in the preheated oven for 15 to 20 minutes. It couldn’t be easier!

Use a meat thermometer to check the internal temperature, ensuring it reaches 165°F (74°C). At this temperature, your chicken is fully cooked and safe-to-eat chicken.

STEP 5: REST

Give your chicken a little rest before serving. This allows it to retain its natural juices and tender texture. Just three minutes of resting can make a big difference. Trust me, it’s worth the wait!

Finally, it’s time to dig in and savor every bite. Enjoy the deliciousness of your perfectly cooked Hawaiian Pineapple BBQ Chicken. It’s a guaranteed crowd-pleaser that will have everyone coming back for more!

What can you serve with Hawaiian Pineapple BBQ Chicken?

When it comes to serving up Hawaiian Pineapple BBQ Chicken, there are so many options for sides.

If you want to keep with the tropical flavors, you can serve it with a refreshing tropical fruit salad. With chunks of pineapple, mango, and citrus fruits, a fruit salad can enhance the island flavors.

If you’re in the mood for something savory, try some coconut rice. The creamy and subtly sweet coconut balances the chicken, creating a delicious combination of flavors. You can also try roasted or mashed potatoes for a more comforting meal.

Roasted or grilled vegetables are another great choice. Zucchini, onions, bell peppers, broccoli, and tomatoes are delicious when they’re cooked and lightly charred.

If you prefer a lighter option, a fresh garden salad is the way to go. Toss your favorite greens, crisp cucumber slices, and juicy cherry tomatoes with a tangy vinaigrette.

Of course, there’s also bread. You can serve Hawaiian Pineapple BBQ Chicken with warm, buttery dinner rolls or crusty bread. It’s perfect for soaking up all that delicious sauce and adding an extra layer of yumminess to every bite.

There are so many tasty options! Just pick your favorite sides and enjoy this delicious barbecue meal.

WHAT CAN YOU Do WITH LEFTOVER Hawaiian Pineapple BBQ Chicken?

Hawaiian Pineapple BBQ Chicken is a delicious dish that’s full of flavor and perfect for any night of the week. It’s quick and easy to make, and it’s sure to please. But what about those leftovers?

Don’t worry! There are so many ways to make those leftovers into a new tasty dish.

But before we dive into the ways to use the leftover chicken, let’s talk about storing it properly. Once the chicken has cooled down, simply place it in a container and pop it in the fridge.

You can keep it in the fridge for up to three days. If you want to keep it for a longer, freeze it for up to three to six months. Just remember to thaw it in the refrigerator overnight before using it in a new meal.

Now, here are some delicious and easy ways to turn your leftover chicken into a tasty, new meal. Get ready to indulge!

• Hawaiian Chicken Tacos – Shred the leftover chicken and pile it into warm tortillas. Top it with diced avocado, pineapple, shredded lettuce, and your favorite taco toppings for a tropical twist on tacos.
• Hawaiian Chicken Salad – Chop the leftover chicken into bite-sized pieces and toss it with mixed greens, sliced cucumbers, cherry tomatoes, and diced pineapple. Dress it with a tangy vinaigrette for a refreshing and satisfying salad.
• Hawaiian Chicken Rice Bowls – Build a hearty rice bowl by combining cooked rice, leftover chicken, steamed broccoli, diced pineapple, and a sprinkle of sesame seeds. Drizzle with soy sauce or teriyaki sauce for a satisfying and flavorful meal.

These are just a few ways to use leftover Hawaiian Pineapple BBQ Chicken. Don’t let those leftovers go to waste. With leftover Hawaiian Pineapple BBQ Chicken, the options are truly endless!

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