A cheesecake so healthy, you could eat it for breakfast. Healthy Blueberry Cheesecake is actually low fat. You can enjoy slice after slice without guilt.
My daughter loves blueberries. She just can’t get enough of those little berry treats. Since we often have a lot of blueberries on hand, I’m always looking for new fun ways of enjoying them.
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You don’t have to be a blueberries fan to enjoy this cheesecake. You can top it with whatever fruit you enjoy or even nothing at all.
Healthy Blueberry Cheesecake is delicious with any fruit or cheesecake topping.
Not only is this cheesecake creamy and delicious, it is truly guilt-free. You can even enjoy it for breakfast, without worrying about your waistline. Breakfast will never look the same!
After you make Healthy Blueberry Cheesecake, please add a comment below and give it a star rating! I love hearing how much your family enjoys these meals.
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Healthy Blueberry Cheesecake
This cheesecake is sweet and creamy, but unlike traditional ones, it’s actually low fat. You can enjoy slice after slice without feeling guilty. Don’t you love a healthy dessert?
- Prep Time: 15 mins
- Cook Time: 60 mins
- Total Time: 1 hour 15 mins
- Yield: 1 cake 1x
Ingredients
CHEESECAKE
- 2 cups fat free cottage cheese
- 1/2 cup fat free Greek yogurt
- 6 tablespoons egg whites
- 2 tablespoons brown sugar
- 1/3 cup honey
- 3 tablespoon flour
- 1 teaspoon vanilla extract
- 2 tablespoon lemon juice
- 1/4 teaspoon salt
BLUEBERRY SAUCE
- 2 cups blueberries
- 4 tablespoons water
- 2–3 tablespoons brown sugar
- 2 teaspoon flour
- 1/2 teaspoon vanilla
- 1/2 teaspoon apple cider vinegar
Instructions
- Preheat oven 325 F (165 C). Use cooking spray on a 9-inch cake pan.
- In a food processor, combine cottage cheese, Greek yogurt, eggs, sugar, honey, flour, vanilla, lemon, and salt. Blend until smooth.
- Pour into pan and bake for 60 minutes, or until the top appears solid and smooth.
- For the Blueberry sauce, in a saucepan over medium heat, add berries, lightly stirring for 1 to 2 minutes.
- Add remaining ingredients and cook until lightly bubbly.
- Lower heat, simmer until sauce thickens.
- Cool and spread on top of cheesecake when serving.
- Cool cheesecake completely before refrigerating.
- Plate and enjoy!
YOUR DINNER IS PLANNED
Grab my done-for-you dinner plan with simple, 5-ingredient meals and a grocery list, so you don’t have to figure out dinner this week.
Il bruciacchio
Delicious!
Jessica
Thanks! ?
Jocelyn
I’ve been looking for a healthy cheesecake recipe for years. This looks so amazing. I can’t wait to try it.
Jessica
Thanks Jocelyn!! Hope you enjoy it. :)
Rayna
Great job! Yum!
Jessica
Thanks Rayna! Enjoy! :)
Suzie
I always email your blog posts to all of my contacts. Everything is so tasty!
Jessica
Thanks Suzie! So glad to hear that! :)
cookiesnchem
Oh goodness you are making me drool. Cheesecake + healthy might be bad for me – I’d probably eat half the pie!
Jessica
Enjoy! I end up eating most of the cake every time. At least it’s guilt-free :)
Arielle
Your posts are gorgeous, I really like your blog! I just followed you, it would be great if we can support each other :) I am so glad I got to discover you <3
Jessica
Thanks Arielle! That’s so sweet! I will check out your blog too. :)
Arielle
Thank you, you are so sweet! I hope you will like it :)
Angela G.
Oh wow, lovely cheesecake recipe! :) Thanks for sharing!
http://angieisagirl.wordpress.com
Jessica
Thanks Angela! Hope you enjoy it.