Honey Mustard Salmon (5 Ingredients Recipe)

If you love baked salmon, you’ll love this dish. It’s quick, easy, and full of flavor and it takes only 15 minutes to make. Best of all, it’s so tasty, your family will be asking for seconds of this delicious dish.

  • Author: Jessica
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Yield: 4 1x
  • Category: Dinner
  • Method: Bake
  • Cuisine: American/Canadian


Units Scale
  • 1 pound salmon, fillets
  • 2 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 2 tablespoons lemon juice or apple cider vinegar
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt


  1. Preheat oven to 425 degrees F (230 degrees C).
  2. In a small bowl, combine honey, Dijon mustard, lemon juice or apple cider vinegar, garlic powder, and salt to make honey mustard sauce.
  3. Place salmon on a parchment covered baking sheet. Spoon honey mustard sauce evenly over salmon, covering top and sides.
  4. Bake salmon for 10 to 12 minutes. Cook until an internal temperature of 158°F (70°C).


  • This recipe was originally published in 2019. It has been updated in 2022 to include new photos and to make the recipe even easier to prepare. 


  • Serving Size: 4
  • Calories: 259.18kcal
  • Sugar: 8.9g
  • Sodium: 219.19mg
  • Fat: 14.26g
  • Saturated Fat: 2.24g
  • Unsaturated Fat: 4.64g
  • Trans Fat: 0g
  • Carbohydrates: 9.84g
  • Fiber: 0.21g
  • Protein: 23.69g
  • Cholesterol: 69.17mg

Keywords: 15 minute salmon dinner, quick and easy salmon recipe

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