Salmon fillets are baked to perfection with honey, orange juice, soy sauce and other seasonings. With only a hand full of ingredients, Honey Orange Baked Salmon is truly tasty for any day of the week.
With only a few ingredients, Honey Orange Baked Salmon is simply delicious. The real secret to this salmon is letting it marinate for at least 15 minutes before baking it in the oven.
The combination of soy sauce, orange juice, honey, garlic, vegetable stock, and ginger gives this salmon a really distinct and tasty flavour. The ingredients meld together into a perfectly balanced sauce that is truly a crowd pleaser.
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The balance of flavors is oh so good. From the sweet honey, to the tart of the orange, or the savory garlic and ginger, you have the perfect mix of flavors to liven up your plate.
You can serve this delicious salmon on a bed of raw spinach. The heat from the salmon lightly cooks the spinach and it effortlessly enhances the flavour of the sauce and the salmon.
If spinach isn’t your thing, Honey Orange Baked Salmon also tastes amazing with brown or white rice (that’s how my husband prefers it).
If there are any leftovers, this salmon still tastes amazing the next day. Enjoy it hot or cold, your family will love this quick and easy meal.
You can serve it on a salad, add it to a past, or even a wrap. There are so many ways to whip up your leftovers into a new meal.
After you make Honey Orange Baked Salmon, please add a comment below and give it a star rating! I love hearing how much your family enjoys these meals.
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Honey Orange Baked Salmon
Looking for a simply delicious salmon? With only seven ingredients, Honey Orange Baked Salmon is truly tasty.
- Prep Time: 5
- Cook Time: 10
- Total Time: 15 minutes
- Yield: 4 1x
- Category: Dinner
- Method: Bake
- Cuisine: American/Canadian
Ingredients
- 1 pound salmon, fillets
- 1/4 cup soy sauce
- 1/4 cup orange juice
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tablespoon vegetable broth
- 1 tablespoon ginger, minced
Instructions
- Preheat oven to 450 degrees F (230 degrees C).
- In a small bowl, combine soy sauce, orange juice, honey, garlic, vegetable broth, and ginger. Spoon mixture evenly over salmon. Marinate salmon for 15 minutes.
- Bake salmon for 8 to 12 minutes, or until fish flakes easily with a fork.
- Plate salmon and enjoy!
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Grab my done-for-you dinner plan with simple, 5-ingredient meals and a grocery list, so you don’t have to figure out dinner this week.
Jules Litwin
Looks lovely. How would the sauce work on chicken?
Jessica
Thanks Jules! I haven’t tried it with chicken, but I’m sure it will be great. Try marinating the chicken for two hours before baking. Let me know how it turns out.