Honey Soy Sriracha Baked Chicken Breasts (5 Ingredients Recipe)

Honey Soy Sriracha Baked Chicken Breasts

Spicy, moist, and delicious, Honey Soy Sriracha Baked Chicken Breasts is the perfect easy meal. And it’s better and healthier than takeout. If you are a little sensitive to spice, you can half the amount of sriracha sauce and still have a tasty chicken meal.

  • Author: Jessica
  • Prep Time: 5
  • Cook Time: 20
  • Total Time: 25 minutes
  • Yield: 4 1x
  • Category: Dinner
  • Method: Bake
  • Cuisine: Asian


  • 4 boneless, skinless chicken breasts
  • 3 tablespoons white balsamic vinegar
  • 3 tablespoons soy sauce
  • 3 tablespoons honey
  • 2 teaspoons sriracha sauce *

* For a less spicy chicken, use half of the sriracha sauce. And for a spicier chicken dish, you can double the sriracha sauce. 


  1. Preheat oven to 425°F (230°C).
  2. In a small bowl, combine balsamic vinegar, soy sauce, honey, and sriracha sauce to make sauce.
  3. Place chicken on a sheet pan covered with parchment paper. Cover with sauce.
  4. Bake chicken for 15 to 20 minutes. Cook until an internal temperature of 165°F (74°C).
  5. Let it rest for 3 minutes before serving.


  • To safety eat chicken, cook until an internal temperature of 165°F (74°C).
  • Honey Soy Sriracha Baked Chicken Breasts can be prepare as a freezer meal. You can freeze it before cooking your meal. Freeze for up to 3 months and defrost in the fridge overnight before baking it.


  • Serving Size: 1 piece
  • Calories: 314.52kcal
  • Sugar: 17.49g
  • Sodium: 831.42mg
  • Fat: 5.24g
  • Saturated Fat: 1.11g
  • Unsaturated Fat: 1.37g
  • Trans Fat: 0.02g
  • Carbohydrates: 18.5g
  • Fiber: 0.1g
  • Protein: 45.73g 9
  • Cholesterol: 145.27mg

Keywords: easy baked chicken breasts, easy prep baked chicken dinner

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