Lemon and herb-flavoured cod, baked to perfection! Lemon Baked Cod will impress everyone and you’ll have it on the table in less than 20 minutes.
Looking for a quick, easy, and healthy dinner? Lemon Baked Cod will impress everyone and you’ll have it on the table in less than 20 minutes.
YOUR DINNER IS PLANNED
Grab my done-for-you dinner plan with simple, 5-ingredient meals and a grocery list, so you don’t have to figure out dinner this week.
It’s perfect for busy weeknights or easy entertaining. And it’s sure to please.
There’s something about cod. It’s light, flaky, and mild tasting, making it the perfect backdrop for nearly any sauce, spice, or marinade.
But, what really makes this fish, is its toppings. The combination of lemon, spice, and garlic give this mild fish a real delicious flavour.
And if you have picky eaters at home, this fish is sure to impress. Even those who are picky fish eaters will enjoy this simple and satisfying cod. It’s hard to resist the light flavor.
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Lemon Baked Cod
Lemon Baked Cod is the perfect quick, easy, and healthy dinner. Dinner will be on the table in less than 20 minutes. Serve this fish with some brown or white rice and you have a delicious, simple meal.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Total Time: 20 mins
- Yield: 2 to 4 1x
Ingredients
- 4 (8 ounce) cod fillets
- 1 and 1/2 tablespoons lemon juice
- 1 tablespoon vegetable broth
- 1/2 teaspoon thyme, dried
- 1/2 teaspoon oregano, dried
- 1/2 teaspoon parsley, dried
- 1/2 teaspoon paprika
- 2 clove garlic, minced
- salt and pepper, to taste
Instructions
- Preheat oven to 400 degrees F (230 degrees C).
- Rinse fish and pat dry with paper towel.
- Place cod in a shallow dish. Drizzle with lemon juice and vegetable broth. Sprinkle with remaining ingredients.
- Bake for 15 to 20 minutes or until it flakes easily with a fork.
- Enjoy!
YOUR DINNER IS PLANNED
Grab my done-for-you dinner plan with simple, 5-ingredient meals and a grocery list, so you don’t have to figure out dinner this week.
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