Lemon and herb-flavoured cod, baked to perfection!

Looking for a quick, easy, and healthy dinner? Lemon Baked Cod will impress everyone and you’ll have it on the table in less than 30 minutes.

I love cod. It’s light, flaky, and mild tasting, making it the perfect backdrop for nearly any sauce, spice, or marinade. The combination of lemon, spice, and garlic give this mild fish a real delicious flavour. Even those who are picky fish eaters will enjoy this simple and satisfying cod.

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Lemon Baked Cod

Lemon Baked Cod is the perfect quick, easy, and healthy dinner. Dinner will be on the table in less than 30 minutes. Serve this fish with some brown or white rice and you have a delicious, simple meal.

Author: Jessica
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Yield: 2 to 4 1x

Scale

Ingredients

4 (8 ounce) cod fillets
1 and 1/2 tablespoons lemon juice
1 tablespoon vegetable broth
1/2 teaspoon thyme, dried
1/2 teaspoon oregano, dried
1/2 teaspoon parsley, dried
1/2 teaspoon paprika
2 clove garlic, minced
salt and pepper, to taste

Instructions

Preheat oven to 400 degrees F (230 degrees C).
Rinse fish and pat dry with paper towel.
Place cod in a shallow dish. Drizzle with lemon juice and vegetable broth. Sprinkle with remaining ingredients.
Bake for 15 to 20 minutes or until it flakes easily with a fork.
Enjoy!