Lemon Chocolate Chip Blondies

Lemon and chocolate lovers will melt over these skinny blondies.

I love food that keeps you guessing. At first sight, these looks like any other chocolate chip blondies. Sure, they’re delicious, but these blondies are so much more.

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When you bite into a Lemon Chocolate Chip Blondie, the first thing you notice is the ooey gooey, melt in your mouth chocolate chips. Then the lemon flavour sneaks up on you, leaving you with a luscious lemon taste. Yum!

MAKE DINNER QUICKER AND EASIER

When dinner is made with only five ingredients, you can save so much time. It's a game changer - get our FREE cookbook for a limited time!

After one bite, you just want to have some more. Thankfully, these are a little guiltless, they’re skinny (or low fat). Your family will love this chocolatey, lemony treat.

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Lemon Chocolate Chip Blondies

Servings: 12
Time: 35-40 minutes
Difficulty: Easy

Perfectly melted chocolate and lemon flavoured batter make these blondies unforgettable. They are so delicious no one will believe that they are really low fat.

Ingredients:

1 and 1/2 cups brown sugar
1 and 3/4 cups flour
1 cup semi-sweet chocolate chips
1/2 cup unsweetened apple sauce
4 tablespoons egg whites
2 tablespoons fat free Greek yogurt
2 tablespoons lemon juice (1 lemon)
1 teaspoon vanilla extract
1/2 teaspoon lemon zest
1/2 teaspoon baking powder
1/2 teaspoon salt

Directions:

Preheat oven to 350 F (175 C).
Coat non-stick baking pan (13 x 9) with cooking spray.
In a large bowl, combine brown sugar, flour, baking powder, and salt.
In a smaller bowl combine apple sauce, eggs, yogurt, lemon juice, vanilla and lemon zest. Add to flour mixture. Gently stir in chocolate chips.
Bake for 25 minutes.
Cool 5 to 10 minutes before cutting into 12 bars.
Enjoy!

If you love blondies, you may also enjoy Snickerdoodle Blondie Bars