Lemon Herb Crusted Salmon

Looking for a meal that can really impress? Lemon Herb Crusted Salmon is a quick and easy meal, perfect for any occasion. With a mix of lemon and fresh herbs, this simple dish is a crowd-pleasing delight.

  • Author: Jessica
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Yield: 4 1x


  • 1 pound salmon, fillets
  • 3 cloves garlic, minced
  • 2 tablespoons lemon juice
  • 1 tablespoon flat leaf parsley, chopped
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a small bowl, combine garlic, lemon, parsley, paprika, salt and pepper.
  3. Place salmon on a baking pan covered with parchment paper. Cover with lemon and herb mixture.
  4. Bake salmon for 12 to 15 minutes or until it flakes easily with a fork.
  5. Plate and enjoy!