Lemon Herb Crusted Salmon
Looking for a meal that can really impress? Lemon Herb Crusted Salmon is a quick and easy meal, perfect for any occasion. With a mix of lemon and fresh herbs, this simple dish is a crowd-pleasing delight.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 4 1x
Ingredients
- 1 pound salmon, fillets
- 3 cloves garlic, minced
- 2 tablespoons lemon juice
- 1 tablespoon flat leaf parsley, chopped
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat oven to 425 degrees F (220 degrees C).
- In a small bowl, combine garlic, lemon, parsley, paprika, salt and pepper.
- Place salmon on a baking pan covered with parchment paper. Cover with lemon and herb mixture.
- Bake salmon for 12 to 15 minutes or until it flakes easily with a fork.
- Plate and enjoy!
Find it online: https://thishappymommy.com/lemon-herb-crusted-salmon/