Lemon Herb Crusted Salmon

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5 from 2 reviews

Looking for a meal that can really impress? Lemon Herb Crusted Salmon is a quick and easy meal, perfect for any occasion. With a mix of lemon and fresh herbs, this simple dish is a crowd-pleasing delight.

  • Author: Jessica
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Yield: 4 1x
  • Category: Dinner
  • Method: Bake
  • Cuisine: American/Canadian


Units Scale
  • 1 pound salmon, fillets
  • 3 cloves garlic, minced or 1 teaspoon onion powder
  • 2 tablespoons lemon juice
  • 1 tablespoon flat leaf parsley, chopped or 1 teaspoon parsley, dried
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a small bowl, combine garlic (or onion powder), lemon juice, parsley, paprika, salt and pepper.
  3. Place salmon on a baking pan covered with parchment paper. Cover with lemon and herb mixture.
  4. Bake salmon for 10 to 12 minutes or until it flakes easily with a fork.
  5. Plate and enjoy!


Lemon Herb Crusted Salmon recipe was first published in 2019. It has been updated to make it quicker and easier to make. And just as delicious as ever!


  • Serving Size: 1 piece
  • Calories: 219.27kcal
  • Sugar: 0.29g
  • Sodium: 346.32mg
  • Fat: 13.42g
  • Saturated Fat: 2.13g
  • Unsaturated Fat: 4.64g
  • Trans Fat: 0g
  • Carbohydrates: 1.53g
  • Fiber: 0.14g
  • Protein: 23.26g
  • Cholesterol: 69.17mg

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