Looking for a meal that can really impress? Lemon Herb Crusted Salmon is a quick and easy meal, perfect for any occasion. With a mix of lemon and fresh herbs, this simple dish is a crowd-pleasing delight.
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
1 pound salmon, fillets
3 cloves garlic, minced
2 tablespoons lemon juice
1 tablespoon flat leaf parsley, chopped
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon pepper
Preheat oven to 425 degrees F (220 degrees C).
In a small bowl, combine garlic, lemon, parsley, paprika, salt and pepper.
Place salmon on a baking pan covered with parchment paper. Cover with lemon and herb mixture.
Bake salmon for 12 to 15 minutes or until it flakes easily with a fork.