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Mango Muffins

Mango Muffins

Mango Muffins are light and completely delicious. The combination of mango, maple syrup, apple sauce, and vanilla flavoured batter makes these muffins a truly tasty treat.

  • Author: Jessica
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Yield: 12 muffins 1x
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Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup frozen mango
  • 1/3 cup apple sauce
  • 1/3 cup maple syrup or honey
  • 4 tablespoons egg whites
  • 1 teaspoon vanilla
  • 1/2 cup semi-sweet chocolate chips

Instructions

  1. Preheat oven to 375 F (190 C).
  2. In a large bowl combine flour, granulated sugar, brown sugar, baking powder, and salt.
  3. In a blender or food processor, combine mango, apple sauce, and maple syrup. Blend until well combined. Stir in egg whites and vanilla.
  4. Pour mango mixture into flour one. Stir to combine. Fold in chocolate chips.
  5. Coat muffin tin with cooking spray. Fill each tin.
  6. Bake muffins for 20 to 25 minutes, or until muffin tops are lightly browned.
  7. Let muffins cool for 5 minutes before removing from tin.
  8. Enjoy!
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