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Maple Cheesecake Brownies

Looking for a decadent, low fat treat? Maple Cheesecake Brownies are the perfect blend of light and creamy cheesecake with rich, flavour-bursting chocolate brownies.

  • Author: Jessica
  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Yield: 12 Brownies 1x

Ingredients

Units Scale
  • MAPLE CHEESECAKE INGREDIENTS:
  • 1 cup fat free cottage cheese
  • 1/2 cup fat free Greek yogurt
  • 3 tablespoons egg whites
  • 1 tablespoon brown sugar
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon cinnamon
  • BROWNIE INGREDIENTS:
  • 1/2 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/4 cup brown sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup maple syrup
  • 1/2 cup plain fat free Greek yogurt
  • 1/4 cup milk
  • 4 tablespoons egg whites
  • 1 teaspoon vanilla extract
  • 1/2 cup semi-sweet chocolate chips

Instructions

  1. Preheat oven to 350 F (175 C).
  2. In a food processor, combine cottage cheese, yogurt, eggs, sugar, syrup, vanilla, and cinnamon. Blend until smooth. Set aside.
  3. In a large bowl, combine flour, cocoa powder, brown sugar, baking powder, and salt.
  4. In a smaller bowl combine syrup, yogurt, milk, eggs, and vanilla. Add to flour mixture. Mix to combine. Gently stir in chocolate chips.
  5. Coat non-stick baking pan (13 x 9) with cooking spray.
  6. Pour brownie mixture into pan. Cover with cheesecake mixture. Using a knife, carefully mix the two layers to create a swirl pattern.
  7. Bake for 35 to 40 minutes.
  8. Cool completely before refrigerating. Cut into 12 bars.
  9. Plate and enjoy!

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